Entry: Short pastry doughs (pate brisee) (as part-nature) - showing version 1
Notation:
A06DF
Sweet fatty dough particularly treated not to develop gluten, used for pies and tarts. The short pastry dough may be sweet or salty.
Create code:
Hierarchies
| Hierarchy Master | Broader Doughs (as part-nature) | Narrower |
| Hierarchy part nature | Broader Doughs (as part-nature) | Narrower |
Full Details
| broader |
Doughs (as part-nature)
|
| broader_part |
Doughs (as part-nature)
|
| definition |
Sweet fatty dough particularly treated not to develop gluten, used for pies and tarts. The short pastry dough may be sweet or salty. |
| hierarchyCode_master |
Z0001.0006.0001.0006.0014.0005 |
| hierarchyCode_part |
Z0006.0014.0005 |
| in scheme |
Food type Identifiers
| Part-nature
|
| lastVersion |
01.01.047 |
| notation |
A06DF |
| pref label |
Short pastry doughs (pate brisee) (as part-nature) |
| scope note |
Sweet fatty dough particularly treated not to develop gluten, used for pies and tarts. The short pastry dough may be sweet or salty. |
| state |
Facets
|
| termType |
Core term
|
| type |
Food-type
| Concept
|
| validFrom |
1 Jan 2010 00:00:00.000
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