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Food Standards Agency Codes

Entry: Major isolated ingredients, additives, flavours, baking and processing aids

URI:
http://data.food.gov.uk/codes/foodtype/id/A046L
Notation:
A046L

The category covers all items, used as ingredients and mainly having the nature of isolates, extracts or chemicals, used for technological purposes in the production of composite food.

Hierarchy term only, do not use in coding.

State:
Broad or mixed groups
Term type:
Hierarchy term

Hierarchies
Hierarchy Master Broader Isolated purified ingredients (including mineral or synthetic) Narrower Artificial sweeteners (e.g., aspartam, saccharine) | Food colours | Processing aids | Food additives other than flavours, colours and artificial sweeteners | Home-preparation aids | Food flavours
Hierarchy Reporting Broader Isolated purified ingredients (including mineral or synthetic) Narrower Food additives other than flavours, colours and artificial sweeteners | Home-preparation aids | Processing aids | Food flavours | Food colours | Artificial sweeteners (e.g., aspartam, saccharine)
Hierarchy Exposure Broader Narrower Food colours | Inulin and other polyfructoses | Miscellaneous agents for food processing | Food flavours | Isolated proteins and other protein products | Food additives other than flavours, colours and artificial sweeteners | Starches | Maltodextrins and similars
Hierarchy Bio monitoring Broader Isolated purified ingredients (including mineral or synthetic) Narrower Food colours | Food additives other than flavours, colours and artificial sweeteners | Food flavours | Home-preparation aids | Processing aids | Artificial sweeteners (e.g., aspartam, saccharine)
Hierarchy Ingredient Broader Narrower Food colours | Artificial sweeteners (e.g., aspartam, saccharine) | Food additives other than flavours, colours and artificial sweeteners | Home-preparation aids | Processing aids | Food flavours

Full Details

broader Isolated purified ingredients (including mineral or synthetic)
broader_biomo Isolated purified ingredients (including mineral or synthetic)
broader_report Isolated purified ingredients (including mineral or synthetic)
definition The category covers all items, used as ingredients and mainly having the nature of isolates, extracts or chemicals, used for technological purposes in the production of composite food.
hierarchyCode_biomo Z0028.0006
hierarchyCode_expo Z0020
hierarchyCode_ingred Z0038
hierarchyCode_master Z0001.0001.0010.0006
hierarchyCode_report Z0001.0028.0006
in scheme Food type Identifiers | Exposure hierarchy | Ingredient | Reporting hierarchy | Zoonoses hierarchy
lastVersion 01.04.049
narrower Artificial sweeteners (e.g., aspartam, saccharine) | Food colours | Processing aids | Food additives other than flavours, colours and artificial sweeteners | Home-preparation aids | Food flavours
narrower_biomo Food colours | Food additives other than flavours, colours and artificial sweeteners | Food flavours | Home-preparation aids | Processing aids | Artificial sweeteners (e.g., aspartam, saccharine)
narrower_expo Food colours | Inulin and other polyfructoses | Miscellaneous agents for food processing | Food flavours | Isolated proteins and other protein products | Food additives other than flavours, colours and artificial sweeteners | Starches | Maltodextrins and similars
narrower_ingred Food colours | Artificial sweeteners (e.g., aspartam, saccharine) | Food additives other than flavours, colours and artificial sweeteners | Home-preparation aids | Processing aids | Food flavours
narrower_report Food additives other than flavours, colours and artificial sweeteners | Home-preparation aids | Processing aids | Food flavours | Food colours | Artificial sweeteners (e.g., aspartam, saccharine)
notation A046L
pref label Major isolated ingredients, additives, flavours, baking and processing aids
scope note The category covers all items, used as ingredients and mainly having the nature of isolates, extracts or chemicals, used for technological purposes in the production of composite food.
state Broad or mixed groups
termType Hierarchy term
top concept of Ingredient | Exposure hierarchy
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000