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Food Standards Agency Codes

Entry: Starches

URI:
http://data.food.gov.uk/codes/foodtype/id/A0ETM
Notation:
A0ETM

Fine powder obtained from cereals by separating the amylose/amylopectin fraction in form of fine powder. The amylose/amylopectin ratio in the starch granules is depending on the cereal species and variety. All starches are included in this group. Only modified starches, considered under additives are excluded from this group

State:
RPC Derivatives/ ingredients
Term type:
Aggregation term

Facets

Part-nature Starch (as part-nature)
Process Starch production
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Isolated purified ingredients (including mineral or synthetic) Narrower Wheat starch | Oat starch | Potato starch | Rye starch | Tapioca starch | Maize starch | Rice starch
Hierarchy Reporting Broader Isolated purified ingredients (including mineral or synthetic) Narrower Tapioca starch | Potato starch | Rye starch | Rice starch | Wheat starch | Oat starch | Maize starch
Hierarchy Exposure Broader Major isolated ingredients, additives, flavours, baking and processing aids Narrower Rye starch | Wheat starch | Tapioca starch | Oat starch | Maize starch | Potato starch | Rice starch
Hierarchy Bio monitoring Broader Isolated purified ingredients (including mineral or synthetic) Narrower Tapioca starch | Potato starch | Oat starch | Rice starch | Maize starch | Wheat starch | Rye starch
Hierarchy Ingredient Broader Narrower Potato starch | Rye starch | Wheat starch | Maize starch | Oat starch | Rice starch | Tapioca starch

Full Details

allFacets
Part-nature Starch (as part-nature)
Process Starch production

broader Isolated purified ingredients (including mineral or synthetic)
broader_biomo Isolated purified ingredients (including mineral or synthetic)
broader_expo Major isolated ingredients, additives, flavours, baking and processing aids
broader_report Isolated purified ingredients (including mineral or synthetic)
definition Fine powder obtained from cereals by separating the amylose/amylopectin fraction in form of fine powder. The amylose/amylopectin ratio in the starch granules is depending on the cereal species and variety. All starches are included in this group. Only modified starches, considered under additives are excluded from this group
hierarchyCode_biomo Z0028.0004
hierarchyCode_expo Z0020.0002
hierarchyCode_ingred Z0036
hierarchyCode_master Z0001.0001.0010.0004
hierarchyCode_report Z0001.0028.0004
implicitFacets
Part-nature Starch (as part-nature)
Process Starch production

in scheme Zoonoses hierarchy | Reporting hierarchy | Exposure hierarchy | Ingredient | Food type Identifiers
lastVersion 01.04.049
narrower Wheat starch | Oat starch | Potato starch | Rye starch | Tapioca starch | Maize starch | Rice starch
narrower_biomo Tapioca starch | Potato starch | Oat starch | Rice starch | Maize starch | Wheat starch | Rye starch
narrower_expo Rye starch | Wheat starch | Tapioca starch | Oat starch | Maize starch | Potato starch | Rice starch
narrower_ingred Potato starch | Rye starch | Wheat starch | Maize starch | Oat starch | Rice starch | Tapioca starch
narrower_report Tapioca starch | Potato starch | Rye starch | Rice starch | Wheat starch | Oat starch | Maize starch
notation A0ETM
pref label Starches
scope note Fine powder obtained from cereals by separating the amylose/amylopectin fraction in form of fine powder. The amylose/amylopectin ratio in the starch granules is depending on the cereal species and variety. All starches are included in this group. Only modified starches, considered under additives are excluded from this group
state RPC Derivatives/ ingredients
termType Aggregation term
top concept of Ingredient
type Food-type | Concept
validFrom 12 Aug 2014 14:46:03.000