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Food Standards Agency Codes

Entry: Home-preparation aids

URI:
http://data.food.gov.uk/codes/foodtype/id/A04QQ
Notation:
A04QQ

The group includes any type of baking and artisanal-preparation aids. In particular, the agents are used for home preparations. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

State:
Broad or mixed groups
Term type:
Aggregation term

Facets

Part-nature Miscellaneous agents for food processing (as part-nature)
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Major isolated ingredients, additives, flavours, baking and processing aids Narrower Preparations for pickling vegetables | Preparations for gelling home-made food | Preparations for food flavouring | Preparations for raising and flavouring home-made bakery
Hierarchy Reporting Broader Major isolated ingredients, additives, flavours, baking and processing aids Narrower Preparations for food flavouring | Preparations for raising and flavouring home-made bakery | Preparations for pickling vegetables | Preparations for gelling home-made food
Hierarchy Exposure Broader Miscellaneous agents for food processing Narrower Preparations for pickling vegetables | Preparations for raising and flavouring home-made bakery | Preparations for food flavouring | Preparations for gelling home-made food
Hierarchy Bio monitoring Broader Major isolated ingredients, additives, flavours, baking and processing aids Narrower Preparations for raising and flavouring home-made bakery | Preparations for gelling home-made food | Preparations for food flavouring | Preparations for pickling vegetables
Hierarchy Ingredient Broader Major isolated ingredients, additives, flavours, baking and processing aids Narrower Preparations for pickling vegetables | Preparations for gelling home-made food | Preparations for food flavouring | Preparations for raising and flavouring home-made bakery

Full Details

allFacets
Part-nature Miscellaneous agents for food processing (as part-nature)

broader Major isolated ingredients, additives, flavours, baking and processing aids
broader_biomo Major isolated ingredients, additives, flavours, baking and processing aids
broader_expo Miscellaneous agents for food processing
broader_ingred Major isolated ingredients, additives, flavours, baking and processing aids
broader_report Major isolated ingredients, additives, flavours, baking and processing aids
definition The group includes any type of baking and artisanal-preparation aids. In particular, the agents are used for home preparations. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
hierarchyCode_biomo Z0028.0006.0005
hierarchyCode_expo Z0020.0008.0001
hierarchyCode_ingred Z0038.0005
hierarchyCode_master Z0001.0001.0010.0006.0005
hierarchyCode_report Z0001.0028.0006.0005
implicitFacets
Part-nature Miscellaneous agents for food processing (as part-nature)

in scheme Reporting hierarchy | Zoonoses hierarchy | Ingredient | Exposure hierarchy | Food type Identifiers
lastVersion 01.04.049
narrower Preparations for pickling vegetables | Preparations for gelling home-made food | Preparations for food flavouring | Preparations for raising and flavouring home-made bakery
narrower_biomo Preparations for raising and flavouring home-made bakery | Preparations for gelling home-made food | Preparations for food flavouring | Preparations for pickling vegetables
narrower_expo Preparations for pickling vegetables | Preparations for raising and flavouring home-made bakery | Preparations for food flavouring | Preparations for gelling home-made food
narrower_ingred Preparations for pickling vegetables | Preparations for gelling home-made food | Preparations for food flavouring | Preparations for raising and flavouring home-made bakery
narrower_report Preparations for food flavouring | Preparations for raising and flavouring home-made bakery | Preparations for pickling vegetables | Preparations for gelling home-made food
notation A04QQ
pref label Home-preparation aids
scope note The group includes any type of baking and artisanal-preparation aids. In particular, the agents are used for home preparations. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
state Broad or mixed groups
termType Aggregation term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000