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Food Standards Agency Codes

Entry: Food additives other than flavours, colours and artificial sweeteners

URI:
http://data.food.gov.uk/codes/foodtype/id/A047R
Notation:
A047R

The group includes any type of Food Additives. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

State:
RPC Derivatives/ ingredients
Term type:
Aggregation term

Facets

Part-nature Food additives other than flavours, colours and artificial sweeteners (as part-nature)
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Major isolated ingredients, additives, flavours, baking and processing aids Narrower Stabiliser | Gelling agent | Bulking agent | Antioxidant | Preservative | Emulsifying salts | Flavour enhancer | Firming agent | Emulsifier | Propellent gas | Flour treatment agent | Modified starch | Acidity regulator | Acid | Thickener | Humectant | Glazing agent | Anti-foaming agent | Anti-caking agent
Hierarchy Reporting Broader Major isolated ingredients, additives, flavours, baking and processing aids Narrower Emulsifying salts | Acidity regulator | Emulsifier | Firming agent | Acid | Flour treatment agent | Thickener | Propellent gas | Modified starch | Anti-caking agent | Humectant | Stabiliser | Gelling agent | Glazing agent | Anti-foaming agent | Flavour enhancer | Antioxidant | Preservative | Bulking agent
Hierarchy Exposure Broader Major isolated ingredients, additives, flavours, baking and processing aids Narrower Emulsifier | Preservative | Antioxidant | Flavour enhancer | Other regulated additives | Modified starch
Hierarchy Bio monitoring Broader Major isolated ingredients, additives, flavours, baking and processing aids Narrower Antioxidant | Bulking agent | Firming agent | Thickener | Emulsifier | Anti-foaming agent | Acid | Stabiliser | Flour treatment agent | Emulsifying salts | Anti-caking agent | Modified starch | Flavour enhancer | Preservative | Propellent gas | Humectant | Gelling agent | Glazing agent | Acidity regulator
Hierarchy Ingredient Broader Major isolated ingredients, additives, flavours, baking and processing aids Narrower Firming agent | Acidity regulator | Antioxidant | Emulsifying salts | Modified starch | Thickener | Humectant | Bulking agent | Anti-caking agent | Flavour enhancer | Anti-foaming agent | Gelling agent | Emulsifier | Propellent gas | Flour treatment agent | Acid | Glazing agent | Stabiliser | Preservative

Full Details

allFacets
Part-nature Food additives other than flavours, colours and artificial sweeteners (as part-nature)

broader Major isolated ingredients, additives, flavours, baking and processing aids
broader_biomo Major isolated ingredients, additives, flavours, baking and processing aids
broader_expo Major isolated ingredients, additives, flavours, baking and processing aids
broader_ingred Major isolated ingredients, additives, flavours, baking and processing aids
broader_report Major isolated ingredients, additives, flavours, baking and processing aids
definition The group includes any type of Food Additives. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
hierarchyCode_biomo Z0028.0006.0004
hierarchyCode_expo Z0020.0007
hierarchyCode_ingred Z0038.0004
hierarchyCode_master Z0001.0001.0010.0006.0004
hierarchyCode_report Z0001.0028.0006.0004
implicitFacets
Part-nature Food additives other than flavours, colours and artificial sweeteners (as part-nature)

in scheme Reporting hierarchy | Zoonoses hierarchy | Ingredient | Exposure hierarchy | Food type Identifiers
lastVersion 01.04.049
narrower Stabiliser | Gelling agent | Bulking agent | Antioxidant | Preservative | Emulsifying salts | Flavour enhancer | Firming agent | Emulsifier | Propellent gas | Flour treatment agent | Modified starch | Acidity regulator | Acid | Thickener | Humectant | Glazing agent | Anti-foaming agent | Anti-caking agent
narrower_biomo Antioxidant | Bulking agent | Firming agent | Thickener | Emulsifier | Anti-foaming agent | Acid | Stabiliser | Flour treatment agent | Emulsifying salts | Anti-caking agent | Modified starch | Flavour enhancer | Preservative | Propellent gas | Humectant | Gelling agent | Glazing agent | Acidity regulator
narrower_expo Emulsifier | Preservative | Antioxidant | Flavour enhancer | Other regulated additives | Modified starch
narrower_ingred Firming agent | Acidity regulator | Antioxidant | Emulsifying salts | Modified starch | Thickener | Humectant | Bulking agent | Anti-caking agent | Flavour enhancer | Anti-foaming agent | Gelling agent | Emulsifier | Propellent gas | Flour treatment agent | Acid | Glazing agent | Stabiliser | Preservative
narrower_report Emulsifying salts | Acidity regulator | Emulsifier | Firming agent | Acid | Flour treatment agent | Thickener | Propellent gas | Modified starch | Anti-caking agent | Humectant | Stabiliser | Gelling agent | Glazing agent | Anti-foaming agent | Flavour enhancer | Antioxidant | Preservative | Bulking agent
notation A047R
pref label Food additives other than flavours, colours and artificial sweeteners
scope note The group includes any type of Food Additives. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
state RPC Derivatives/ ingredients
termType Aggregation term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000