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Food Standards Agency Codes

Entry: Miscellaneous agents for food processing

Notation:
A048P

The group includes any type of Miscellaneous agents for food processing. Different types of agents are considered in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

Hierarchy term only, do not use in coding.

Hierarchies

Hierarchy Master Broader Groups for exposure view Narrower
Hierarchy Exposure Broader Major isolated ingredients, additives, flavours, baking and processing aids Narrower Live microorganisms for food production | Processing aids | Enzymes for food manufacture | Home-preparation aids

Full Details

broader Groups for exposure view
broader_expo Major isolated ingredients, additives, flavours, baking and processing aids
definition The group includes any type of Miscellaneous agents for food processing. Different types of agents are considered in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
hierarchyCode_expo Z0020.0008
hierarchyCode_master Z0001.0005.0003.0025
in scheme Food type Identifiers | Exposure hierarchy
lastVersion 01.04.049
narrower_expo Live microorganisms for food production | Processing aids | Enzymes for food manufacture | Home-preparation aids
notation A048P
pref label Miscellaneous agents for food processing
scope note The group includes any type of Miscellaneous agents for food processing. Different types of agents are considered in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
state Composite food simple
termType Hierarchy term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000