Entry: Cheese, castelmagno
Notation:
A02YJ
The group includes any type of Cheese, Castelmagno. The part consumed/analysed is by default a portion representing the whole marketed unit.
Facets
| Part-nature |
Ripened cheese (as part-nature)
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| Qualitative-info |
Hard
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| Process |
Cheesemaking
| Ripening
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Create code:
Hierarchies
| Hierarchy Master | Broader Hard cheese (cheddar, emmental type) | Narrower |
| Hierarchy Reporting | Broader Hard cheese (cheddar, emmental type) | Narrower |
| Hierarchy Exposure | Broader Hard cheese (cheddar, emmental type) | Narrower |
| Hierarchy Bio monitoring | Broader Hard cheese (cheddar, emmental type) | Narrower |
| Hierarchy Ingredient | Broader Hard cheese (cheddar, emmental type) | Narrower |
Full Details
| allFacets |
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| broader |
Hard cheese (cheddar, emmental type)
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| broader_biomo |
Hard cheese (cheddar, emmental type)
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| broader_expo |
Hard cheese (cheddar, emmental type)
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| broader_ingred |
Hard cheese (cheddar, emmental type)
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| broader_report |
Hard cheese (cheddar, emmental type)
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| definition |
The group includes any type of Cheese, Castelmagno. The part consumed/analysed is by default a portion representing the whole marketed unit. |
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| foodExOldCode |
A.01.001100 |
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| hierarchyCode_biomo |
Z0005.0011.0003.0002.0002.0004 |
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| hierarchyCode_expo |
Z0008.0004.0003.0002.0002.0004 |
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| hierarchyCode_ingred |
Z0016.0011.0003.0002.0002.0004 |
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| hierarchyCode_master |
Z0001.0001.0007.0011.0003.0002.0002.0004 |
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| hierarchyCode_report |
Z0001.0016.0011.0003.0002.0002.0004 |
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| in scheme |
Food type Identifiers
| Ingredient
| Exposure hierarchy
| Reporting hierarchy
| Zoonoses hierarchy
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| lastVersion |
01.04.048 |
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| notation |
A02YJ |
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| pref label |
Cheese, castelmagno |
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| scope note |
The group includes any type of Cheese, Castelmagno. The part consumed/analysed is by default a portion representing the whole marketed unit. |
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| state |
RPC Derivatives/ ingredients
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| termType |
Extended term
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| type |
Concept
| Food-type
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| validFrom |
1 Jan 2010 00:00:00.000
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