Entry: Cheese, schabziger
Notation:
A02ZG
The group includes e.g. Sap Sago. The group includes any type of Cheese, Schabziger. The part consumed/analysed is by default a portion representing the whole marketed unit.
Facets
| Part-nature |
Ripened cheese (as part-nature)
|
| Qualitative-info |
Hard
|
| Process |
Cheesemaking
| Ripening
|
Create code:
Hierarchies
| Hierarchy Master | Broader Hard cheese (cheddar, emmental type) | Narrower |
| Hierarchy Reporting | Broader Hard cheese (cheddar, emmental type) | Narrower |
| Hierarchy Exposure | Broader Hard cheese (cheddar, emmental type) | Narrower |
| Hierarchy Bio monitoring | Broader Hard cheese (cheddar, emmental type) | Narrower |
| Hierarchy Ingredient | Broader Hard cheese (cheddar, emmental type) | Narrower |
Full Details
| allFacets |
|
||||||
| broader |
Hard cheese (cheddar, emmental type)
|
||||||
| broader_biomo |
Hard cheese (cheddar, emmental type)
|
||||||
| broader_expo |
Hard cheese (cheddar, emmental type)
|
||||||
| broader_ingred |
Hard cheese (cheddar, emmental type)
|
||||||
| broader_report |
Hard cheese (cheddar, emmental type)
|
||||||
| commonName |
Sap Sago |
||||||
| definition |
The group includes e.g. Sap Sago. The group includes any type of Cheese, Schabziger. The part consumed/analysed is by default a portion representing the whole marketed unit. |
||||||
| foodExOldCode |
A.01.001209 |
||||||
| hierarchyCode_biomo |
Z0005.0011.0003.0002.0002.0024 |
||||||
| hierarchyCode_expo |
Z0008.0004.0003.0002.0002.0024 |
||||||
| hierarchyCode_ingred |
Z0016.0011.0003.0002.0002.0024 |
||||||
| hierarchyCode_master |
Z0001.0001.0007.0011.0003.0002.0002.0024 |
||||||
| hierarchyCode_report |
Z0001.0016.0011.0003.0002.0002.0024 |
||||||
| in scheme |
Reporting hierarchy
| Exposure hierarchy
| Food type Identifiers
| Zoonoses hierarchy
| Ingredient
|
||||||
| lastVersion |
01.04.048 |
||||||
| notation |
A02ZG |
||||||
| pref label |
Cheese, schabziger |
||||||
| scope note |
The group includes e.g. Sap Sago. The group includes any type of Cheese, Schabziger. The part consumed/analysed is by default a portion representing the whole marketed unit. |
||||||
| state |
RPC Derivatives/ ingredients
|
||||||
| termType |
Extended term
|
||||||
| type |
Food-type
| Concept
|
||||||
| validFrom |
1 Jan 2010 00:00:00.000
|