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Food Standards Agency Codes

Entry: Cheese, canestrato pugliese

Notation:
A02YH

The group includes any type of Cheese, Canestrato Pugliese. The part consumed/analysed is by default a portion representing the whole marketed unit.

Facets

Part-nature Ripened cheese (as part-nature)
Qualitative-info Hard
Process Cheesemaking | Ripening
Create code:

Hierarchies

Hierarchy Master Broader Hard cheese (cheddar, emmental type) Narrower
Hierarchy Reporting Broader Hard cheese (cheddar, emmental type) Narrower
Hierarchy Exposure Broader Hard cheese (cheddar, emmental type) Narrower
Hierarchy Bio monitoring Broader Hard cheese (cheddar, emmental type) Narrower
Hierarchy Ingredient Broader Hard cheese (cheddar, emmental type) Narrower

Full Details

allFacets
Part-nature Ripened cheese (as part-nature)
Qualitative-info Hard
Process Cheesemaking | Ripening

broader Hard cheese (cheddar, emmental type)
broader_biomo Hard cheese (cheddar, emmental type)
broader_expo Hard cheese (cheddar, emmental type)
broader_ingred Hard cheese (cheddar, emmental type)
broader_report Hard cheese (cheddar, emmental type)
definition The group includes any type of Cheese, Canestrato Pugliese. The part consumed/analysed is by default a portion representing the whole marketed unit.
foodExOldCode A.01.001095
hierarchyCode_biomo Z0005.0011.0003.0002.0002.0003
hierarchyCode_expo Z0008.0004.0003.0002.0002.0003
hierarchyCode_ingred Z0016.0011.0003.0002.0002.0003
hierarchyCode_master Z0001.0001.0007.0011.0003.0002.0002.0003
hierarchyCode_report Z0001.0016.0011.0003.0002.0002.0003
in scheme Ingredient | Exposure hierarchy | Zoonoses hierarchy | Reporting hierarchy | Food type Identifiers
lastVersion 01.04.048
notation A02YH
pref label Cheese, canestrato pugliese
scope note The group includes any type of Cheese, Canestrato Pugliese. The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000