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Food Standards Agency Codes

Entry: Cheese, aged graviera

Notation:
A02YF

The group includes any type of Cheese, aged Graviera. The part consumed/analysed is by default a portion representing the whole marketed unit.

Facets

Part-nature Ripened cheese (as part-nature)
Qualitative-info Hard
Process Cheesemaking | Ripening
Create code:

Hierarchies

Hierarchy Master Broader Hard cheese (cheddar, emmental type) Narrower
Hierarchy Reporting Broader Hard cheese (cheddar, emmental type) Narrower
Hierarchy Exposure Broader Hard cheese (cheddar, emmental type) Narrower
Hierarchy Bio monitoring Broader Hard cheese (cheddar, emmental type) Narrower
Hierarchy Ingredient Broader Hard cheese (cheddar, emmental type) Narrower

Full Details

allFacets
Part-nature Ripened cheese (as part-nature)
Qualitative-info Hard
Process Cheesemaking | Ripening

broader Hard cheese (cheddar, emmental type)
broader_biomo Hard cheese (cheddar, emmental type)
broader_expo Hard cheese (cheddar, emmental type)
broader_ingred Hard cheese (cheddar, emmental type)
broader_report Hard cheese (cheddar, emmental type)
definition The group includes any type of Cheese, aged Graviera. The part consumed/analysed is by default a portion representing the whole marketed unit.
foodExOldCode A.01.001136
hierarchyCode_biomo Z0005.0011.0003.0002.0002.0001
hierarchyCode_expo Z0008.0004.0003.0002.0002.0001
hierarchyCode_ingred Z0016.0011.0003.0002.0002.0001
hierarchyCode_master Z0001.0001.0007.0011.0003.0002.0002.0001
hierarchyCode_report Z0001.0016.0011.0003.0002.0002.0001
in scheme Food type Identifiers | Reporting hierarchy | Zoonoses hierarchy | Ingredient | Exposure hierarchy
lastVersion 01.04.048
notation A02YF
pref label Cheese, aged graviera
scope note The group includes any type of Cheese, aged Graviera. The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000