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Food Standards Agency Codes

Entry: Soft - ripened cheese

URI:
http://data.food.gov.uk/codes/foodtype/id/A02RH
Notation:
A02RH

The group includes any type of Soft - ripened cheese. The part consumed/analysed is by default a portion representing the whole marketed unit.

State:
RPC Derivatives/ ingredients
Term type:
Aspecific term

Facets

Part-nature Ripened cheese (as part-nature)
Qualitative-info Soft
Process Cheesemaking | Ripening
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Ripened cheese Narrower Soft-ripened cheese veined with blue mould (blue bavarian, blue de graven type ) | Soft-ripened cheese with natural rind and other soft-ripened cheeses | Soft-ripened cheese with white and blue mould (cambozola type) | Soft-ripened washed-rind cheese (limburger type) | Soft-ripened cheese with bloomy rind (white mould) (brie, camembert type)
Hierarchy Reporting Broader Ripened cheese Narrower Soft-ripened washed-rind cheese (limburger type) | Soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) | Soft-ripened cheese with white and blue mould (cambozola type) | Soft-ripened cheese veined with blue mould (blue bavarian, blue de graven type ) | Soft-ripened cheese with natural rind and other soft-ripened cheeses
Hierarchy Exposure Broader Ripened cheese Narrower Soft-ripened cheese veined with blue mould (blue bavarian, blue de graven type ) | Soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) | Soft-ripened cheese with natural rind and other soft-ripened cheeses | Soft-ripened washed-rind cheese (limburger type) | Soft-ripened cheese with white and blue mould (cambozola type)
Hierarchy Bio monitoring Broader Ripened cheese Narrower Soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) | Soft-ripened cheese with natural rind and other soft-ripened cheeses | Soft-ripened cheese with white and blue mould (cambozola type) | Soft-ripened cheese veined with blue mould (blue bavarian, blue de graven type ) | Soft-ripened washed-rind cheese (limburger type)
Hierarchy Ingredient Broader Ripened cheese Narrower Soft-ripened cheese veined with blue mould (blue bavarian, blue de graven type ) | Soft-ripened cheese with natural rind and other soft-ripened cheeses | Soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) | Soft-ripened washed-rind cheese (limburger type) | Soft-ripened cheese with white and blue mould (cambozola type)

Full Details

allFacets
Part-nature Ripened cheese (as part-nature)
Qualitative-info Soft
Process Cheesemaking | Ripening

broader Ripened cheese
broader_biomo Ripened cheese
broader_expo Ripened cheese
broader_ingred Ripened cheese
broader_report Ripened cheese
definition The group includes any type of Soft - ripened cheese. The part consumed/analysed is by default a portion representing the whole marketed unit.
hierarchyCode_biomo Z0005.0011.0003.0001
hierarchyCode_expo Z0008.0004.0003.0001
hierarchyCode_ingred Z0016.0011.0003.0001
hierarchyCode_master Z0001.0001.0007.0011.0003.0001
hierarchyCode_report Z0001.0016.0011.0003.0001
implicitFacets
Qualitative-info Soft

in scheme Exposure hierarchy | Food type Identifiers | Zoonoses hierarchy | Ingredient | Reporting hierarchy
lastVersion 01.04.048
narrower Soft-ripened cheese veined with blue mould (blue bavarian, blue de graven type ) | Soft-ripened cheese with natural rind and other soft-ripened cheeses | Soft-ripened cheese with white and blue mould (cambozola type) | Soft-ripened washed-rind cheese (limburger type) | Soft-ripened cheese with bloomy rind (white mould) (brie, camembert type)
narrower_biomo Soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) | Soft-ripened cheese with natural rind and other soft-ripened cheeses | Soft-ripened cheese with white and blue mould (cambozola type) | Soft-ripened cheese veined with blue mould (blue bavarian, blue de graven type ) | Soft-ripened washed-rind cheese (limburger type)
narrower_expo Soft-ripened cheese veined with blue mould (blue bavarian, blue de graven type ) | Soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) | Soft-ripened cheese with natural rind and other soft-ripened cheeses | Soft-ripened washed-rind cheese (limburger type) | Soft-ripened cheese with white and blue mould (cambozola type)
narrower_ingred Soft-ripened cheese veined with blue mould (blue bavarian, blue de graven type ) | Soft-ripened cheese with natural rind and other soft-ripened cheeses | Soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) | Soft-ripened washed-rind cheese (limburger type) | Soft-ripened cheese with white and blue mould (cambozola type)
narrower_report Soft-ripened washed-rind cheese (limburger type) | Soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) | Soft-ripened cheese with white and blue mould (cambozola type) | Soft-ripened cheese veined with blue mould (blue bavarian, blue de graven type ) | Soft-ripened cheese with natural rind and other soft-ripened cheeses
notation A02RH
pref label Soft - ripened cheese
scope note The group includes any type of Soft - ripened cheese. The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Aspecific term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000