Entry: Soft-ripened cheese with bloomy rind (white mould) (brie, camembert type)
Notation:
A02RT
The group includes any type of Soft-ripened cheese with bloomy rind (white mould) (Brie, Camembert type). The part consumed/analysed is by default a portion representing the whole marketed unit.
Facets
Part-nature |
Ripened cheese (as part-nature)
|
Qualitative-info |
Soft
|
Process |
Cheesemaking
| Ripening
| Mould culturing
|
Create code: