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Food Standards Agency Codes

Entry: Soft-ripened cheese with bloomy rind (white mould) (brie, camembert type)

URI:
http://data.food.gov.uk/codes/foodtype/id/A02RT
Notation:
A02RT

The group includes any type of Soft-ripened cheese with bloomy rind (white mould) (Brie, Camembert type). The part consumed/analysed is by default a portion representing the whole marketed unit.

State:
RPC Derivatives/ ingredients
Term type:
Core term

Facets

Part-nature Ripened cheese (as part-nature)
Qualitative-info Soft
Process Cheesemaking | Ripening | Mould culturing
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Soft - ripened cheese Narrower Cheese, garrotxa | Cheese, pouligny-saint-pierre | Cheese, chaource | Cheese, coulommiers | Cheese, camembert | Cheese, dunbarra | Cheese, brie | Cheese, saga | Cheese, saint marcellin | Cheese, chevre mould ripened
Hierarchy Reporting Broader Soft - ripened cheese Narrower Cheese, garrotxa | Cheese, dunbarra | Cheese, camembert | Cheese, chevre mould ripened | Cheese, brie | Cheese, saga | Cheese, chaource | Cheese, pouligny-saint-pierre | Cheese, saint marcellin | Cheese, coulommiers
Hierarchy Exposure Broader Soft - ripened cheese Narrower Cheese, camembert | Cheese, garrotxa | Cheese, chevre mould ripened | Cheese, pouligny-saint-pierre | Cheese, saint marcellin | Cheese, saga | Cheese, brie | Cheese, dunbarra | Cheese, chaource | Cheese, coulommiers
Hierarchy Bio monitoring Broader Soft - ripened cheese Narrower Cheese, saint marcellin | Cheese, brie | Cheese, dunbarra | Cheese, saga | Cheese, chaource | Cheese, camembert | Cheese, garrotxa | Cheese, coulommiers | Cheese, chevre mould ripened | Cheese, pouligny-saint-pierre
Hierarchy Ingredient Broader Soft - ripened cheese Narrower Cheese, chaource | Cheese, garrotxa | Cheese, saint marcellin | Cheese, coulommiers | Cheese, brie | Cheese, camembert | Cheese, dunbarra | Cheese, saga | Cheese, chevre mould ripened | Cheese, pouligny-saint-pierre

Full Details

allFacets
Part-nature Ripened cheese (as part-nature)
Qualitative-info Soft
Process Cheesemaking | Ripening | Mould culturing

broader Soft - ripened cheese
broader_biomo Soft - ripened cheese
broader_expo Soft - ripened cheese
broader_ingred Soft - ripened cheese
broader_report Soft - ripened cheese
definition The group includes any type of Soft-ripened cheese with bloomy rind (white mould) (Brie, Camembert type). The part consumed/analysed is by default a portion representing the whole marketed unit.
hierarchyCode_biomo Z0005.0011.0003.0001.0002
hierarchyCode_expo Z0008.0004.0003.0001.0002
hierarchyCode_ingred Z0016.0011.0003.0001.0002
hierarchyCode_master Z0001.0001.0007.0011.0003.0001.0002
hierarchyCode_report Z0001.0016.0011.0003.0001.0002
implicitFacets
Process Mould culturing

in scheme Exposure hierarchy | Zoonoses hierarchy | Reporting hierarchy | Ingredient | Food type Identifiers
lastVersion 01.04.048
narrower Cheese, garrotxa | Cheese, pouligny-saint-pierre | Cheese, chaource | Cheese, coulommiers | Cheese, camembert | Cheese, dunbarra | Cheese, brie | Cheese, saga | Cheese, saint marcellin | Cheese, chevre mould ripened
narrower_biomo Cheese, saint marcellin | Cheese, brie | Cheese, dunbarra | Cheese, saga | Cheese, chaource | Cheese, camembert | Cheese, garrotxa | Cheese, coulommiers | Cheese, chevre mould ripened | Cheese, pouligny-saint-pierre
narrower_expo Cheese, camembert | Cheese, garrotxa | Cheese, chevre mould ripened | Cheese, pouligny-saint-pierre | Cheese, saint marcellin | Cheese, saga | Cheese, brie | Cheese, dunbarra | Cheese, chaource | Cheese, coulommiers
narrower_ingred Cheese, chaource | Cheese, garrotxa | Cheese, saint marcellin | Cheese, coulommiers | Cheese, brie | Cheese, camembert | Cheese, dunbarra | Cheese, saga | Cheese, chevre mould ripened | Cheese, pouligny-saint-pierre
narrower_report Cheese, garrotxa | Cheese, dunbarra | Cheese, camembert | Cheese, chevre mould ripened | Cheese, brie | Cheese, saga | Cheese, chaource | Cheese, pouligny-saint-pierre | Cheese, saint marcellin | Cheese, coulommiers
notation A02RT
pref label Soft-ripened cheese with bloomy rind (white mould) (brie, camembert type)
scope note The group includes any type of Soft-ripened cheese with bloomy rind (white mould) (Brie, Camembert type). The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000