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Food Standards Agency Codes

Entry: Soft-ripened cheese veined with blue mould (blue bavarian, blue de graven type )

URI:
http://data.food.gov.uk/codes/foodtype/id/A02SG
Notation:
A02SG

The group includes any type of Soft-ripened cheese veined with blue mould (Blue bavarian, blue de graven type ). The part consumed/analysed is by default a portion representing the whole marketed unit.

State:
RPC Derivatives/ ingredients
Term type:
Core term

Facets

Part-nature Ripened cheese (as part-nature)
Qualitative-info Soft
Process Cheesemaking | Ripening | Mould culturing
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Soft - ripened cheese Narrower Cheese, blue de graven | Cheese, cashel blue | Cheese, bavarian blue | Cheese, blue castello
Hierarchy Reporting Broader Soft - ripened cheese Narrower Cheese, cashel blue | Cheese, blue castello | Cheese, blue de graven | Cheese, bavarian blue
Hierarchy Exposure Broader Soft - ripened cheese Narrower Cheese, blue de graven | Cheese, blue castello | Cheese, cashel blue | Cheese, bavarian blue
Hierarchy Bio monitoring Broader Soft - ripened cheese Narrower Cheese, bavarian blue | Cheese, cashel blue | Cheese, blue de graven | Cheese, blue castello
Hierarchy Ingredient Broader Soft - ripened cheese Narrower Cheese, blue castello | Cheese, cashel blue | Cheese, bavarian blue | Cheese, blue de graven

Full Details

allFacets
Part-nature Ripened cheese (as part-nature)
Qualitative-info Soft
Process Cheesemaking | Ripening | Mould culturing

broader Soft - ripened cheese
broader_biomo Soft - ripened cheese
broader_expo Soft - ripened cheese
broader_ingred Soft - ripened cheese
broader_report Soft - ripened cheese
definition The group includes any type of Soft-ripened cheese veined with blue mould (Blue bavarian, blue de graven type ). The part consumed/analysed is by default a portion representing the whole marketed unit.
hierarchyCode_biomo Z0005.0011.0003.0001.0003
hierarchyCode_expo Z0008.0004.0003.0001.0003
hierarchyCode_ingred Z0016.0011.0003.0001.0003
hierarchyCode_master Z0001.0001.0007.0011.0003.0001.0003
hierarchyCode_report Z0001.0016.0011.0003.0001.0003
implicitFacets
Process Mould culturing

in scheme Exposure hierarchy | Food type Identifiers | Ingredient | Reporting hierarchy | Zoonoses hierarchy
lastVersion 01.04.048
narrower Cheese, blue de graven | Cheese, cashel blue | Cheese, bavarian blue | Cheese, blue castello
narrower_biomo Cheese, bavarian blue | Cheese, cashel blue | Cheese, blue de graven | Cheese, blue castello
narrower_expo Cheese, blue de graven | Cheese, blue castello | Cheese, cashel blue | Cheese, bavarian blue
narrower_ingred Cheese, blue castello | Cheese, cashel blue | Cheese, bavarian blue | Cheese, blue de graven
narrower_report Cheese, cashel blue | Cheese, blue castello | Cheese, blue de graven | Cheese, bavarian blue
notation A02SG
pref label Soft-ripened cheese veined with blue mould (blue bavarian, blue de graven type )
scope note The group includes any type of Soft-ripened cheese veined with blue mould (Blue bavarian, blue de graven type ). The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000