Food Standards Agency Codes

Name	Notation	Description	Types	Status
Name Whole/unsplit form, including artificial forms	Notation A06HY	Description This term is used when the food is in its original form and h...	Types Concept, food type	Status experimental
Name Primal cuts / fillets / halves or quarters	Notation A06HZ	Description A primal cut is a piece of meat initially separated from the ...	Types Concept, food type	Status experimental
Name Slices, steaks or other flat cuts	Notation A06JA	Description Cuts where one dimension is much less than the other two	Types food type, Concept	Status experimental
Name Dices / sticks	Notation A06JB	Description Cubes or similar cuts	Types food type, Concept	Status experimental
Name Fragments / granules / splinters	Notation A06JC	Description Clearly recognisable pieces (normally referred to solid food)...	Types Concept, food type	Status experimental
Name Powder	Notation A06JD	Description Solid food in form of very small particles, difficult to reco...	Types food type, Concept	Status experimental
Name coarse paste / minced	Notation A06JE	Description Paste coarsely divided, where particles are still recognisabl...	Types food type, Concept	Status experimental
Name Paste	Notation A06JF	Description Texture of any moist but fairly stiff mixture, typically made...	Types Concept, food type	Status experimental
Name Puree-type	Notation A06JG	Description Creamy-pasty aspect of vegetables, fruit, meat, or fish, ad e...	Types food type, Concept	Status experimental
Name Tablets	Notation A06JH	Description Small, flat, or compressed piece of a solid substance, of rec...	Types Concept, food type	Status experimental
Name Bars / tables	Notation A06JJ	Description Approximaltely solid food shaped into table or bar forms, lik...	Types food type, Concept	Status experimental
Name Semisolid-semiliquid	Notation A06JK	Description Consistence half-way between solid and liquid (e.g. custard o...	Types food type, Concept	Status experimental
Name Liquid	Notation A06JL	Description Materials in a condition that allows molecules or particles t...	Types Concept, food type	Status experimental
Name Fine powder	Notation A07Y2	Description powder where the single particles are difficult to recognise ...	Types food type, Concept	Status experimental
Name Coarse powder	Notation A07Y3	Description Powder where the single particles are recognisable without us...	Types Concept, food type	Status experimental
Name Fine paste	Notation A07Y4	Description Paste finely divided, where particles are practically not rec...	Types food type, Concept	Status experimental
Name Solid (soft or hard)	Notation A0CEA	Description Physical state representing a matrix that keeps its form also...	Types food type, Concept	Status experimental
Name Jelly	Notation A0CEB	Description Consistence half-way between solid and creamy, characterised ...	Types Concept, food type	Status experimental
Name Brittle jelly	Notation A0CEC	Description Gelled texture, quite easy to break by e.g. shaking. Like in ...	Types food type, Concept	Status experimental
Name Stiff jelly	Notation A0CED	Description Gelled texture, not easy to break by e.g. shaking. Like in je...	Types Concept, food type	Status experimental
Name Spoonable creamy	Notation A0CEE	Description Soft non gelled consistency, spoonable, typical of stirred bu...	Types Concept, food type	Status experimental
Name Drops or similar small forms	Notation A0CQC	Description Small forms typical of solidified products, like chocolate et...	Types food type, Concept	Status experimental