Entry: Brittle jelly
Notation:
A0CEC
Gelled texture, quite easy to break by e.g. shaking. Like in most dairy puddings or yoghurt fermented in the pot.
Create code:
Hierarchies
Hierarchy physical state | Broader Jelly | Narrower |
Full Details
broader_state |
Jelly
|
definition |
Gelled texture, quite easy to break by e.g. shaking. Like in most dairy puddings or yoghurt fermented in the pot. |
hierarchyCode_state |
Z0002.0002 |
in scheme |
Physical-state
|
notation |
A0CEC |
pref label |
Brittle jelly |
scope note |
Gelled texture, quite easy to break by e.g. shaking. Like in most dairy puddings or yoghurt fermented in the pot. |
state |
Facets
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termType |
Facet descriptor
|
type |
Food-type
| Concept
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