Entry: Spoonable creamy
Notation:
A0CEE
Soft non gelled consistency, spoonable, typical of stirred but not liquefied gels. Examples are common fruit yoghurt (non gelled), cream dessert, custard
Create code:
Hierarchies
Hierarchy physical state | Broader Semisolid-semiliquid | Narrower |
Full Details
broader_state |
Semisolid-semiliquid
|
definition |
Soft non gelled consistency, spoonable, typical of stirred but not liquefied gels. Examples are common fruit yoghurt (non gelled), cream dessert, custard |
hierarchyCode_state |
Z0003.0001 |
in scheme |
Physical-state
|
notation |
A0CEE |
pref label |
Spoonable creamy |
scope note |
Soft non gelled consistency, spoonable, typical of stirred but not liquefied gels. Examples are common fruit yoghurt (non gelled), cream dessert, custard |
state |
Facets
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termType |
Facet descriptor
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type |
Concept
| Food-type
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