Entry: Puree-type
Notation:
A06JG
Creamy-pasty aspect of vegetables, fruit, meat, or fish, ad example obtained when they are boiled and passed through a sieve. In broad sense: any smooth cream-pulp of liquidized food, esp. of fruit or vegetables
Create code:
Hierarchies
Hierarchy physical state | Broader Semisolid-semiliquid | Narrower |
Full Details
broader_state |
Semisolid-semiliquid
|
definition |
Creamy-pasty aspect of vegetables, fruit, meat, or fish, ad example obtained when they are boiled and passed through a sieve. In broad sense: any smooth cream-pulp of liquidized food, esp. of fruit or vegetables |
hierarchyCode_state |
Z0003.0002 |
in scheme |
Physical-state
|
notation |
A06JG |
pref label |
Puree-type |
scope note |
Creamy-pasty aspect of vegetables, fruit, meat, or fish, ad example obtained when they are boiled and passed through a sieve. In broad sense: any smooth cream-pulp of liquidized food, esp. of fruit or vegetables |
state |
Facets
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termType |
Facet descriptor
|
type |
Food-type
| Concept
|