@prefix terms-foodtype: . @prefix def-sampling: . @prefix owl: . @prefix ssd: . @prefix xsd: . @prefix skos: . @prefix rdfs: . @prefix def-eu-afe: . @prefix geo-country: . @prefix resp-def: . @prefix qb: . @prefix dgu: . @prefix ui: . @prefix dct: . @prefix reg: . @prefix terms-eu-afe: . @prefix geo-entity: . @prefix api: . @prefix vann: . @prefix prov: . @prefix foaf: . @prefix terms-sampling: . @prefix geo-region: . @prefix cc: . @prefix void: . @prefix geo-def: . @prefix org: . @prefix odrs: . @prefix env-ui: . @prefix version: . @prefix rdf: . @prefix terms-ref-no: . @prefix geo-schemes: . @prefix def-foodtype: . @prefix authority: . @prefix ldp: . @prefix time: . @prefix vs: . @prefix dc: . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_state ; terms-foodtype:hierarchyCode_master "Z0001.0006.0004.0001.0002" ; terms-foodtype:hierarchyCode_state "Z0001.0002" ; terms-foodtype:langualCode "E0125" ; terms-foodtype:lastVersion "01.00.002" ; terms-foodtype:state ; terms-foodtype:termType ; terms-foodtype:validFrom "2010-01-01T00:00:00Z"^^xsd:dateTime ; skos:broader ; skos:definition "A primal cut is a piece of meat initially separated from the carcass during butchering. This descriptors covers them and also other parts resulting from first cuts of food items (like half peaches, quarter of chicken and similar). Fish fillets are also included in this descriptor" ; skos:inScheme , ; skos:notation "A06HZ" ; skos:prefLabel "Primal cuts / fillets / halves or quarters"@en ; skos:scopeNote "A primal cut is a piece of meat initially separated from the carcass during butchering. This descriptors covers them and also other parts resulting from first cuts of food items (like half peaches, quarter of chicken and similar). Fish fillets are also included in this descriptor" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_state ; terms-foodtype:hierarchyCode_master "Z0001.0006.0004.0001.0001.0003" ; terms-foodtype:hierarchyCode_state "Z0001.0001.0003" ; terms-foodtype:lastVersion "01.01.021" ; terms-foodtype:state ; terms-foodtype:termType ; terms-foodtype:validFrom "2013-09-30T09:44:17Z"^^xsd:dateTime ; skos:broader ; skos:definition "Small forms typical of solidified products, like chocolate etc.." ; skos:inScheme , ; skos:notation "A0CQC" ; skos:prefLabel "Drops or similar small forms"@en ; skos:scopeNote "Small forms typical of solidified products, like chocolate etc.." . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_state ; terms-foodtype:hierarchyCode_master "Z0001.0006.0004.0003.0003" ; terms-foodtype:hierarchyCode_state "Z0003.0003" ; terms-foodtype:lastVersion "01.00.002" ; terms-foodtype:narrower_state , ; terms-foodtype:state ; terms-foodtype:termType ; terms-foodtype:validFrom "2010-01-01T00:00:00Z"^^xsd:dateTime ; skos:broader ; skos:definition "Texture of any moist but fairly stiff mixture, typically made from a powder dispersed in a liquid or by mincing food with somehow soft but firm texture" ; skos:inScheme , ; skos:narrower , ; skos:notation "A06JF" ; skos:prefLabel "Paste"@en ; skos:scopeNote "Texture of any moist but fairly stiff mixture, typically made from a powder dispersed in a liquid or by mincing food with somehow soft but firm texture" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:hierarchyCode_master "Z0001.0006.0004.0004" ; terms-foodtype:hierarchyCode_state "Z0004" ; terms-foodtype:langualCode "E0130" ; terms-foodtype:lastVersion "01.00.002" ; terms-foodtype:state ; terms-foodtype:termType ; terms-foodtype:validFrom "2010-01-01T00:00:00Z"^^xsd:dateTime ; skos:broader ; skos:definition "Materials in a condition that allows molecules or particles to freely move over each other, so that it assumes quickly the form of the recipient where it is poured. (e.g. water, oil milk…)" ; skos:inScheme , ; skos:notation "A06JL" ; skos:prefLabel "Liquid"@en ; skos:scopeNote "Materials in a condition that allows molecules or particles to freely move over each other, so that it assumes quickly the form of the recipient where it is poured. (e.g. water, oil milk…)" ; skos:topConceptOf . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_state ; terms-foodtype:hierarchyCode_master "Z0001.0006.0004.0002.0001" ; terms-foodtype:hierarchyCode_state "Z0002.0001" ; terms-foodtype:lastVersion "01.00.002" ; terms-foodtype:state ; terms-foodtype:termType ; terms-foodtype:validFrom "2013-01-23T11:02:11Z"^^xsd:dateTime ; skos:broader ; skos:definition "Gelled texture, not easy to break by e.g. shaking. Like in jelly candies or some types of meat in gelatine." ; skos:inScheme , ; skos:notation "A0CED" ; skos:prefLabel "Stiff jelly"@en ; skos:scopeNote "Gelled texture, not easy to break by e.g. shaking. Like in jelly candies or some types of meat in gelatine." . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_state ; terms-foodtype:hierarchyCode_master "Z0001.0006.0004.0001.0001" ; terms-foodtype:hierarchyCode_state "Z0001.0001" ; terms-foodtype:langualCode "E0150" ; terms-foodtype:lastVersion "01.00.002" ; terms-foodtype:narrower_state , , ; terms-foodtype:state ; terms-foodtype:termType ; terms-foodtype:validFrom "2010-01-01T00:00:00Z"^^xsd:dateTime ; skos:broader ; skos:definition "This term is used when the food is in its original form and has not been divided in pieces. Removing non edible parts (like skin, core etc.) does not influence this descriptor, provided that the whole, entire edible part remains. Puffed, rolled, flaked, extruded forms are included here. For tablets and bars-tables, a lower term level is also available" ; skos:inScheme , ; skos:narrower , , ; skos:notation "A06HY" ; skos:prefLabel "Whole/unsplit form, including artificial forms"@en ; skos:scopeNote "This term is used when the food is in its original form and has not been divided in pieces. Removing non edible parts (like skin, core etc.) does not influence this descriptor, provided that the whole, entire edible part remains. Puffed, rolled, flaked, extruded forms are included here. For tablets and bars-tables, a lower term level is also available" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_state ; terms-foodtype:hierarchyCode_master "Z0001.0006.0004.0003.0003.0001" ; terms-foodtype:hierarchyCode_state "Z0003.0003.0001" ; terms-foodtype:langualCode "E0152" ; terms-foodtype:lastVersion "01.00.002" ; terms-foodtype:state ; terms-foodtype:termType ; terms-foodtype:validFrom "2010-01-01T00:00:00Z"^^xsd:dateTime ; skos:broader ; skos:definition "Paste coarsely divided, where particles are still recognisable at naked eye" ; skos:inScheme , ; skos:notation "A06JE" ; skos:prefLabel "coarse paste / minced"@en ; skos:scopeNote "Paste coarsely divided, where particles are still recognisable at naked eye" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:hierarchyCode_master "Z0001.0006.0004.0003" ; terms-foodtype:hierarchyCode_state "Z0003" ; terms-foodtype:langualCode "E0103/E0144" ; terms-foodtype:lastVersion "01.00.002" ; terms-foodtype:narrower_state , , ; terms-foodtype:state ; terms-foodtype:termType ; terms-foodtype:validFrom "2010-01-01T00:00:00Z"^^xsd:dateTime ; skos:broader ; skos:definition "Consistence half-way between solid and liquid (e.g. custard or some very soft cheeses)" ; skos:inScheme , ; skos:narrower , , ; skos:notation "A06JK" ; skos:prefLabel "Semisolid-semiliquid"@en ; skos:scopeNote "Consistence half-way between solid and liquid (e.g. custard or some very soft cheeses)" ; skos:topConceptOf . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_state ; terms-foodtype:hierarchyCode_master "Z0001.0006.0004.0002.0002" ; terms-foodtype:hierarchyCode_state "Z0002.0002" ; terms-foodtype:lastVersion "01.00.002" ; terms-foodtype:state ; terms-foodtype:termType ; terms-foodtype:validFrom "2013-01-23T11:02:11Z"^^xsd:dateTime ; skos:broader ; skos:definition "Gelled texture, quite easy to break by e.g. shaking. Like in most dairy puddings or yoghurt fermented in the pot." ; skos:inScheme , ; skos:notation "A0CEC" ; skos:prefLabel "Brittle jelly"@en ; skos:scopeNote "Gelled texture, quite easy to break by e.g. shaking. Like in most dairy puddings or yoghurt fermented in the pot." . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_state ; terms-foodtype:hierarchyCode_master "Z0001.0006.0004.0003.0003.0002" ; terms-foodtype:hierarchyCode_state "Z0003.0003.0002" ; terms-foodtype:lastVersion "01.00.002" ; terms-foodtype:state ; terms-foodtype:termType ; terms-foodtype:validFrom "2010-01-01T00:00:00Z"^^xsd:dateTime ; skos:broader ; skos:definition "Paste finely divided, where particles are practically not recognisable at naked eye" ; skos:inScheme , ; skos:notation "A07Y4" ; skos:prefLabel "Fine paste"@en ; skos:scopeNote "Paste finely divided, where particles are practically not recognisable at naked eye" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_state ; terms-foodtype:hierarchyCode_master "Z0001.0006.0004.0001.0006" ; terms-foodtype:hierarchyCode_state "Z0001.0006" ; terms-foodtype:langualCode "E0136" ; terms-foodtype:lastVersion "01.00.002" ; terms-foodtype:narrower_state , ; terms-foodtype:state ; terms-foodtype:termType ; terms-foodtype:validFrom "2010-01-01T00:00:00Z"^^xsd:dateTime ; skos:broader ; skos:definition "Solid food in form of very small particles, difficult to recognise singularly without optical instruments" ; skos:inScheme , ; skos:narrower , ; skos:notation "A06JD" ; skos:prefLabel "Powder"@en ; skos:scopeNote "Solid food in form of very small particles, difficult to recognise singularly without optical instruments" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_state ; terms-foodtype:hierarchyCode_master "Z0001.0006.0004.0001.0001.0002" ; terms-foodtype:hierarchyCode_state "Z0001.0001.0002" ; terms-foodtype:lastVersion "01.00.002" ; terms-foodtype:state ; terms-foodtype:termType ; terms-foodtype:validFrom "2010-01-01T00:00:00Z"^^xsd:dateTime ; skos:broader ; skos:definition "Approximaltely solid food shaped into table or bar forms, like chocolate, nougat and similar" ; skos:inScheme , ; skos:notation "A06JJ" ; skos:prefLabel "Bars / tables"@en ; skos:scopeNote "Approximaltely solid food shaped into table or bar forms, like chocolate, nougat and similar" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:hierarchyCode_master "Z0001.0006.0004.0002" ; terms-foodtype:hierarchyCode_state "Z0002" ; terms-foodtype:lastVersion "01.00.002" ; terms-foodtype:narrower_state , ; terms-foodtype:state ; terms-foodtype:termType ; terms-foodtype:validFrom "2013-01-23T11:02:11Z"^^xsd:dateTime ; skos:broader ; skos:definition "Consistence half-way between solid and creamy, characterised by the presence of a gelling agent providing a soft solid and usually elastic appearance" ; skos:inScheme , ; skos:narrower , ; skos:notation "A0CEB" ; skos:prefLabel "Jelly"@en ; skos:scopeNote "Consistence half-way between solid and creamy, characterised by the presence of a gelling agent providing a soft solid and usually elastic appearance" ; skos:topConceptOf . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_state ; terms-foodtype:hierarchyCode_master "Z0001.0006.0004.0001.0006.0001" ; terms-foodtype:hierarchyCode_state "Z0001.0006.0001" ; terms-foodtype:lastVersion "01.00.002" ; terms-foodtype:state ; terms-foodtype:termType ; terms-foodtype:validFrom "2010-01-01T00:00:00Z"^^xsd:dateTime ; skos:broader ; skos:definition "Powder where the single particles are recognisable without use of optical instruments (like crystal sugar)" ; skos:inScheme , ; skos:notation "A07Y3" ; skos:prefLabel "Coarse powder"@en ; skos:scopeNote "Powder where the single particles are recognisable without use of optical instruments (like crystal sugar)" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_state ; terms-foodtype:commonName "éclat" ; terms-foodtype:hierarchyCode_master "Z0001.0006.0004.0001.0005" ; terms-foodtype:hierarchyCode_state "Z0001.0005" ; terms-foodtype:lastVersion "01.01.021" ; terms-foodtype:state ; terms-foodtype:termType ; terms-foodtype:validFrom "2010-01-01T00:00:00Z"^^xsd:dateTime ; skos:broader ; skos:definition "Clearly recognisable pieces (normally referred to solid food) in the order of magnitude of few mm" ; skos:inScheme , ; skos:notation "A06JC" ; skos:prefLabel "Fragments / granules / splinters"@en ; skos:scopeNote "Clearly recognisable pieces (normally referred to solid food) in the order of magnitude of few mm" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:hierarchyCode_master "Z0001.0006.0004.0001" ; terms-foodtype:hierarchyCode_state "Z0001" ; terms-foodtype:lastVersion "01.00.002" ; terms-foodtype:narrower_state , , , , , ; terms-foodtype:state ; terms-foodtype:termType ; terms-foodtype:validFrom "2013-01-23T11:02:11Z"^^xsd:dateTime ; skos:broader ; skos:definition "Physical state representing a matrix that keeps its form also if not in a container" ; skos:inScheme , ; skos:narrower , , , , , ; skos:notation "A0CEA" ; skos:prefLabel "Solid (soft or hard)"@en ; skos:scopeNote "Physical state representing a matrix that keeps its form also if not in a container" ; skos:topConceptOf . a skos:ConceptScheme , reg:Register , ldp:Container ; rdfs:comment "Physical-state"@en ; rdfs:label "Physical-state"@en ; terms-foodtype:hierarchyCode "Z0024" ; terms-foodtype:lastVersion "01.09.001" ; terms-foodtype:validFrom "2011-12-01T00:00:00Z"^^xsd:dateTime ; dct:modified "2017-08-18T10:21:48.558Z"^^xsd:dateTime ; reg:inverseMembershipPredicate skos:inScheme ; reg:notation "state" ; reg:status reg:statusExperimental ; ui:hierarchyChildProperty terms-foodtype:narrower_state ; ui:hierarchyRootProperty skos:topConceptOf ; owl:versionInfo 2 ; skos:notation "state" ; skos:prefLabel "Physical-state"@en . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_state ; terms-foodtype:hierarchyCode_master "Z0001.0006.0004.0001.0006.0002" ; terms-foodtype:hierarchyCode_state "Z0001.0006.0002" ; terms-foodtype:lastVersion "01.00.002" ; terms-foodtype:state ; terms-foodtype:termType ; terms-foodtype:validFrom "2010-01-01T00:00:00Z"^^xsd:dateTime ; skos:broader ; skos:definition "powder where the single particles are difficult to recognise without optical instruments (like talc)" ; skos:inScheme , ; skos:notation "A07Y2" ; skos:prefLabel "Fine powder"@en ; skos:scopeNote "powder where the single particles are difficult to recognise without optical instruments (like talc)" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_state ; terms-foodtype:hierarchyCode_master "Z0001.0006.0004.0001.0004" ; terms-foodtype:hierarchyCode_state "Z0001.0004" ; terms-foodtype:langualCode "E0107" ; terms-foodtype:lastVersion "01.00.002" ; terms-foodtype:state ; terms-foodtype:termType ; terms-foodtype:validFrom "2010-01-01T00:00:00Z"^^xsd:dateTime ; skos:broader ; skos:definition "Cubes or similar cuts" ; skos:inScheme , ; skos:notation "A06JB" ; skos:prefLabel "Dices / sticks"@en ; skos:scopeNote "Cubes or similar cuts" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_state ; terms-foodtype:hierarchyCode_master "Z0001.0006.0004.0001.0001.0001" ; terms-foodtype:hierarchyCode_state "Z0001.0001.0001" ; terms-foodtype:lastVersion "01.00.002" ; terms-foodtype:state ; terms-foodtype:termType ; terms-foodtype:validFrom "2010-01-01T00:00:00Z"^^xsd:dateTime ; skos:broader ; skos:definition "Small, flat, or compressed piece of a solid substance, of rectangular for circular form; generally obtained from powders compressed into a small disc or lozenge" ; skos:inScheme , ; skos:notation "A06JH" ; skos:prefLabel "Tablets"@en ; skos:scopeNote "Small, flat, or compressed piece of a solid substance, of rectangular for circular form; generally obtained from powders compressed into a small disc or lozenge" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_state ; terms-foodtype:hierarchyCode_master "Z0001.0006.0004.0001.0003" ; terms-foodtype:hierarchyCode_state "Z0001.0003" ; terms-foodtype:langualCode "E0137" ; terms-foodtype:lastVersion "01.00.002" ; terms-foodtype:state ; terms-foodtype:termType ; terms-foodtype:validFrom "2010-01-01T00:00:00Z"^^xsd:dateTime ; skos:broader ; skos:definition "Cuts where one dimension is much less than the other two" ; skos:inScheme , ; skos:notation "A06JA" ; skos:prefLabel "Slices, steaks or other flat cuts"@en ; skos:scopeNote "Cuts where one dimension is much less than the other two" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_state ; terms-foodtype:hierarchyCode_master "Z0001.0006.0004.0003.0002" ; terms-foodtype:hierarchyCode_state "Z0003.0002" ; terms-foodtype:langualCode "E0119" ; terms-foodtype:lastVersion "01.00.002" ; terms-foodtype:state ; terms-foodtype:termType ; terms-foodtype:validFrom "2010-01-01T00:00:00Z"^^xsd:dateTime ; skos:broader ; skos:definition "Creamy-pasty aspect of vegetables, fruit, meat, or fish, ad example obtained when they are boiled and passed through a sieve. In broad sense: any smooth cream-pulp of liquidized food, esp. of fruit or vegetables" ; skos:inScheme , ; skos:notation "A06JG" ; skos:prefLabel "Puree-type"@en ; skos:scopeNote "Creamy-pasty aspect of vegetables, fruit, meat, or fish, ad example obtained when they are boiled and passed through a sieve. In broad sense: any smooth cream-pulp of liquidized food, esp. of fruit or vegetables" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_state ; terms-foodtype:hierarchyCode_master "Z0001.0006.0004.0003.0001" ; terms-foodtype:hierarchyCode_state "Z0003.0001" ; terms-foodtype:lastVersion "01.00.002" ; terms-foodtype:state ; terms-foodtype:termType ; terms-foodtype:validFrom "2013-01-23T11:02:11Z"^^xsd:dateTime ; skos:broader ; skos:definition "Soft non gelled consistency, spoonable, typical of stirred but not liquefied gels. Examples are common fruit yoghurt (non gelled), cream dessert, custard" ; skos:inScheme , ; skos:notation "A0CEE" ; skos:prefLabel "Spoonable creamy"@en ; skos:scopeNote "Soft non gelled consistency, spoonable, typical of stirred but not liquefied gels. Examples are common fruit yoghurt (non gelled), cream dessert, custard" .