Food Standards Agency Codes : foodtype/hierarchy/facet/state/

Entry: Jelly

URI:

http://data.food.gov.uk/codes/foodtype/id/A0CEB

Notation:

A0CEB

Consistence half-way between solid and creamy, characterised by the presence of a gelling agent providing a soft solid and usually elastic appearance

State:

Facets

Term type:

Facet descriptor

Create code:

Code editor

Hierarchy	Broader	Narrower
Hierarchy physical state	Broader	Narrower Brittle jelly \| Stiff jelly

definition	Consistence half-way between solid and creamy, characterised by the presence of a gelling agent providing a soft solid and usually elastic appearance
hierarchyCode_state	Z0002
in scheme	Physical-state
narrower_state	Brittle jelly \| Stiff jelly
notation	A0CEB
pref label	Jelly
scope note	Consistence half-way between solid and creamy, characterised by the presence of a gelling agent providing a soft solid and usually elastic appearance
state	Facets
termType	Facet descriptor
type	Concept \| Food-type

is a	Concept \| food type
submitted by	bootstrap