Register: Final-preparation
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Name Blanching | Notation A07GF | Description Process consisting of heat treatment of an organic substance ... | Types food type, Concept | Status experimental |
Name Cooking in water | Notation A07GG | Description To prepare or treat by heating, using water to transfer heat ... | Types food type, Concept | Status experimental |
Name Poaching | Notation A07GH | Description Cooking in boiling liquid, especially water or milk (e.g. an... | Types food type, Concept | Status experimental |
Name Boiling | Notation A07GL | Description Referred to cooking by keeping a liquid food at about the boi... | Types food type, Concept | Status experimental |
Name Stewing | Notation A07GM | Description Cooking by slowly boiling (usually in a covered pan). This pr... | Types food type, Concept | Status experimental |
Name Bain-marie cooking (in water bath) | Notation A07GN | Description This cooking technique is applied when large pan that is fill... | Types food type, Concept | Status experimental |
Name Steaming | Notation A07GP | Description Cooking by action of steam produced by boiling water, without... | Types food type, Concept | Status experimental |
Name Pressure cooking | Notation A07GQ | Description Steaming in a close special pan, where the steam produced by ... | Types Concept, food type | Status experimental |
Name Frying | Notation A07GR | Description Treating with any kind of cooking where heat is transmitted t... | Types food type, Concept | Status experimental |
Name Pan frying / shallow frying | Notation A07GS | Description Cooking in a pan with fat, when the level of fat is lower tha... | Types food type, Concept | Status experimental |
Name Stir frying | Notation A07GT | Description Frying quickly over high heat, in presence of fat (e.g. wok) | Types Concept, food type | Status experimental |
Name Deep frying | Notation A07GV | Description Frying by full immersion in a relevant amount of heated fat | Types food type, Concept | Status experimental |
Name Baking | Notation A07GX | Description Cooking by dry heat in or as if in an oven | Types Concept, food type | Status experimental |
Name Roasting | Notation A07GY | Description Cooking with dry heat, as in an oven or near hot coals, often... | Types food type, Concept | Status experimental |
Name Broiling/grilling | Notation A07GZ | Description Roasting, broiling, or grilling (on a surface of metal bars) ... | Types food type, Concept | Status experimental |
Name Griddling | Notation A07HA | Description Cooking on a flat metal surface | Types Concept, food type | Status experimental |
Name Microwave-cooking | Notation A07HB | Description Cooking by effect of microwaves | Types food type, Concept | Status experimental |
Name Toasting / coffee roasting | Notation A07HC | Description heating and browning by placing in a toaster, an oven or clos... | Types Concept, food type | Status experimental |
Name Reheating | Notation A07HD | Description Previously cooked or heat-treated fodd, heated again in order... | Types Concept, food type | Status experimental |
Name Oven reheating | Notation A07HE | Description Reheating in a classic oven | Types Concept, food type | Status experimental |
Name Microwave reheating | Notation A07HF | Description Reheating in a microwave oven | Types Concept, food type | Status experimental |
Name Pan reheating | Notation A07HG | Description Reheating in a pan | Types Concept, food type | Status experimental |
Name Reheating in the pack | Notation A07HH | Description Reheating in the pack (usually by immersion in hot water) | Types Concept, food type | Status experimental |
Name Caramelization / browning | Notation A07HJ | Description Heating to the proper high temperature in order to get a dark... | Types food type, Concept | Status experimental |
Name Breading | Notation A07HK | Description Subject to the process of applying a breadcrumb-based coating... | Types Concept, food type | Status experimental |
Name Battering | Notation A07HL | Description Covering with a semi-liquid mixture of one or more flours com... | Types Concept, food type | Status experimental |
Name Glazing / icing | Notation A07HM | Description Term used when a coating of a glossy, often sweet, sometimes ... | Types Concept, food type | Status experimental |
Name Sugar coating | Notation A07HN | Description Embedding in a layer of sugar | Types Concept, food type | Status experimental |
Name Chocolate coating | Notation A07HP | Description Embedding in a layer of chocolate | Types Concept, food type | Status experimental |
Name Nuts coating | Notation A07HQ | Description Covering with ground nuts (similar to breaded, but with nuts ... | Types food type, Concept | Status experimental |
Name Compounding, assembling, coating or filling | Notation A07LZ | Description All processes that join different food elements into a compos... | Types Concept, food type | Status experimental |
Name Filling | Notation A07MA | Description Stuffing by injection or inclusion of a food preparation into... | Types Concept, food type | Status experimental |