@prefix terms-foodtype: .
@prefix def-sampling: .
@prefix owl: .
@prefix ssd: .
@prefix xsd: .
@prefix skos: .
@prefix rdfs: .
@prefix def-eu-afe: .
@prefix geo-country: .
@prefix resp-def: .
@prefix qb: .
@prefix dgu: .
@prefix ui: .
@prefix dct: .
@prefix reg: .
@prefix terms-eu-afe: .
@prefix geo-entity: .
@prefix api: .
@prefix vann: .
@prefix prov: .
@prefix foaf: .
@prefix terms-sampling: .
@prefix geo-region: .
@prefix cc: .
@prefix void: .
@prefix geo-def: .
@prefix org: .
@prefix odrs: .
@prefix env-ui: .
@prefix version: .
@prefix rdf: .
@prefix terms-ref-no: .
@prefix geo-schemes: .
@prefix def-foodtype: .
@prefix authority: .
@prefix ldp: .
@prefix time: .
@prefix vs: .
@prefix dc: .
a skos:Concept , terms-foodtype:FoodType ;
terms-foodtype:broader_process ;
terms-foodtype:hierarchyCode_cookMeth
"Z0011" ;
terms-foodtype:hierarchyCode_master
"Z0001.0006.0002.0005.0009.0002" ;
terms-foodtype:hierarchyCode_prep
"Z0011" ;
terms-foodtype:hierarchyCode_process
"Z0005.0009.0002" ;
terms-foodtype:langualCode "G0008" ;
terms-foodtype:lastVersion "01.01.046" ;
terms-foodtype:state ;
terms-foodtype:termType ;
terms-foodtype:validFrom "2010-01-01T00:00:00Z"^^xsd:dateTime ;
skos:broader ;
skos:definition "Cooking on a flat metal surface" ;
skos:inScheme , , , ;
skos:notation "A07HA" ;
skos:prefLabel "Griddling"@en ;
skos:scopeNote "Cooking on a flat metal surface" ;
skos:topConceptOf , .
a skos:Concept , terms-foodtype:FoodType ;
terms-foodtype:broader_cookMeth
;
terms-foodtype:broader_prep ;
terms-foodtype:broader_process ;
terms-foodtype:hierarchyCode_cookMeth
"Z0014.0003" ;
terms-foodtype:hierarchyCode_master
"Z0001.0006.0002.0005.0013.0003" ;
terms-foodtype:hierarchyCode_prep
"Z0015.0003" ;
terms-foodtype:hierarchyCode_process
"Z0005.0013.0003" ;
terms-foodtype:langualCode "G0041" ;
terms-foodtype:lastVersion "00.00.000" ;
terms-foodtype:state ;
terms-foodtype:termType ;
terms-foodtype:validFrom "2010-01-01T00:00:00Z"^^xsd:dateTime ;
skos:broader ;
skos:definition "Reheating in a pan" ;
skos:inScheme , , , ;
skos:notation "A07HG" ;
skos:prefLabel "Pan reheating"@en ;
skos:scopeNote "Reheating in a pan" .
a skos:Concept , terms-foodtype:FoodType ;
terms-foodtype:broader_prep ;
terms-foodtype:broader_process ;
terms-foodtype:broader_treat ;
terms-foodtype:hierarchyCode_master
"Z0001.0006.0002.0013.0006" ;
terms-foodtype:hierarchyCode_prep
"Z0013.0003" ;
terms-foodtype:hierarchyCode_process
"Z0013.0006" ;
terms-foodtype:hierarchyCode_treat
"Z0008.0003" ;
terms-foodtype:lastVersion "00.00.000" ;
terms-foodtype:state ;
terms-foodtype:termType ;
terms-foodtype:validFrom "2010-01-01T00:00:00Z"^^xsd:dateTime ;
skos:broader ;
skos:definition "Term used when a coating of a glossy, often sweet, sometimes savoury, substance is applied to the surface of a food item typically by dipping, dripping, or with a brush" ;
skos:inScheme , , , ;
skos:notation "A07HM" ;
skos:prefLabel "Glazing / icing"@en ;
skos:scopeNote "Term used when a coating of a glossy, often sweet, sometimes savoury, substance is applied to the surface of a food item typically by dipping, dripping, or with a brush" .
a terms-foodtype:FoodType , skos:Concept ;
terms-foodtype:broader_process ;
terms-foodtype:foodExOldCode "T128A" ;
terms-foodtype:hierarchyCode_cookMeth
"Z0002" ;
terms-foodtype:hierarchyCode_master
"Z0001.0006.0002.0005.0002" ;
terms-foodtype:hierarchyCode_prep
"Z0002" ;
terms-foodtype:hierarchyCode_process
"Z0005.0002" ;
terms-foodtype:langualCode "G0013" ;
terms-foodtype:lastVersion "00.00.000" ;
terms-foodtype:narrower_cookMeth
, , , ;
terms-foodtype:narrower_prep , ;
terms-foodtype:narrower_process
, , , ;
terms-foodtype:state ;
terms-foodtype:termType ;
terms-foodtype:validFrom "2010-01-01T00:00:00Z"^^xsd:dateTime ;
skos:broader ;
skos:definition "To prepare or treat by heating, using water to transfer heat to food" ;
skos:inScheme , , , ;
skos:narrower , , , ;
skos:notation "A07GG" ;
skos:prefLabel "Cooking in water"@en ;
skos:scopeNote "To prepare or treat by heating, using water to transfer heat to food" ;
skos:topConceptOf , .
a terms-foodtype:FoodType , skos:Concept ;
terms-foodtype:broader_process ;
terms-foodtype:hierarchyCode_cookMeth
"Z0003" ;
terms-foodtype:hierarchyCode_master
"Z0001.0006.0002.0005.0003" ;
terms-foodtype:hierarchyCode_prep
"Z0003" ;
terms-foodtype:hierarchyCode_process
"Z0005.0003" ;
terms-foodtype:langualCode "G0020" ;
terms-foodtype:lastVersion "00.00.000" ;
terms-foodtype:state ;
terms-foodtype:termType ;
terms-foodtype:validFrom "2010-01-01T00:00:00Z"^^xsd:dateTime ;
skos:broader ;
skos:definition "Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables." ;
skos:inScheme , , , ;
skos:notation "A07GM" ;
skos:prefLabel "Stewing"@en ;
skos:scopeNote "Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables." ;
skos:topConceptOf , .
a terms-foodtype:FoodType , skos:Concept ;
terms-foodtype:broader_cookMeth
;
terms-foodtype:broader_prep ;
terms-foodtype:broader_process ;
terms-foodtype:hierarchyCode_cookMeth
"Z0007.0001" ;
terms-foodtype:hierarchyCode_master
"Z0001.0006.0002.0005.0006.0001" ;
terms-foodtype:hierarchyCode_prep
"Z0007.0001" ;
terms-foodtype:hierarchyCode_process
"Z0005.0006.0001" ;
terms-foodtype:langualCode "G0035" ;
terms-foodtype:lastVersion "00.00.000" ;
terms-foodtype:state ;
terms-foodtype:termType ;
terms-foodtype:validFrom "2010-01-01T00:00:00Z"^^xsd:dateTime ;
skos:broader ;
skos:definition "Cooking in a pan with fat, when the level of fat is lower than the dimension of the food item to fry, so that food is only partially immersed in fat" ;
skos:inScheme , , , ;
skos:notation "A07GS" ;
skos:prefLabel "Pan frying / shallow frying"@en ;
skos:scopeNote "Cooking in a pan with fat, when the level of fat is lower than the dimension of the food item to fry, so that food is only partially immersed in fat" .
a terms-foodtype:FoodType , skos:Concept ;
terms-foodtype:broader_process ;
terms-foodtype:hierarchyCode_cookMeth
"Z0009" ;
terms-foodtype:hierarchyCode_master
"Z0001.0006.0002.0005.0008" ;
terms-foodtype:hierarchyCode_prep
"Z0009" ;
terms-foodtype:hierarchyCode_process
"Z0005.0008" ;
terms-foodtype:langualCode "G0005/H0391" ;
terms-foodtype:lastVersion "01.01.005" ;
terms-foodtype:state ;
terms-foodtype:termType ;
terms-foodtype:validFrom "2010-01-01T00:00:00Z"^^xsd:dateTime ;
skos:broader ;
skos:definition "Cooking with dry heat, as in an oven or near hot coals, often, but not necessarily in presence of fat either naturally present in food or added. The term is used e.g. for cooking meat or potato pieces in the oven but also for cooking chestnuts on the fire." ;
skos:inScheme , , , ;
skos:notation "A07GY" ;
skos:prefLabel "Roasting"@en ;
skos:scopeNote "Cooking with dry heat, as in an oven or near hot coals, often, but not necessarily in presence of fat either naturally present in food or added. The term is used e.g. for cooking meat or potato pieces in the oven but also for cooking chestnuts on the fire." ;
skos:topConceptOf , .
a skos:Concept , terms-foodtype:FoodType ;
terms-foodtype:broader_cookMeth
;
terms-foodtype:broader_prep ;
terms-foodtype:broader_process ;
terms-foodtype:hierarchyCode_cookMeth
"Z0014.0002" ;
terms-foodtype:hierarchyCode_master
"Z0001.0006.0002.0005.0013.0002" ;
terms-foodtype:hierarchyCode_prep
"Z0015.0002" ;
terms-foodtype:hierarchyCode_process
"Z0005.0013.0002" ;
terms-foodtype:langualCode "G0038" ;
terms-foodtype:lastVersion "00.00.000" ;
terms-foodtype:state ;
terms-foodtype:termType ;
terms-foodtype:validFrom "2010-01-01T00:00:00Z"^^xsd:dateTime ;
skos:broader ;
skos:definition "Reheating in a microwave oven" ;
skos:inScheme , , , ;
skos:notation "A07HF" ;
skos:prefLabel "Microwave reheating"@en ;
skos:scopeNote "Reheating in a microwave oven" .
a skos:Concept , terms-foodtype:FoodType ;
terms-foodtype:broader_prep ;
terms-foodtype:broader_process ;
terms-foodtype:broader_treat ;
terms-foodtype:hierarchyCode_master
"Z0001.0006.0002.0013.0005" ;
terms-foodtype:hierarchyCode_prep
"Z0013.0002" ;
terms-foodtype:hierarchyCode_process
"Z0013.0005" ;
terms-foodtype:hierarchyCode_treat
"Z0008.0002" ;
terms-foodtype:lastVersion "00.00.000" ;
terms-foodtype:state ;
terms-foodtype:termType ;
terms-foodtype:validFrom "2010-01-01T00:00:00Z"^^xsd:dateTime ;
skos:broader ;
skos:definition "Covering with a semi-liquid mixture of one or more flours combined with liquids such as water, milk or eggs. This technique is usually applied before frying in order to obtain a shell around the food preventing drying during the frying process. Sometimes this practice is combined with breading" ;
skos:inScheme , , , ;
skos:notation "A07HL" ;
skos:prefLabel "Battering"@en ;
skos:scopeNote "Covering with a semi-liquid mixture of one or more flours combined with liquids such as water, milk or eggs. This technique is usually applied before frying in order to obtain a shell around the food preventing drying during the frying process. Sometimes this practice is combined with breading" .
a reg:Register , skos:ConceptScheme , ldp:Container ;
rdfs:comment "Final-preparation"@en ;
rdfs:label "Final-preparation"@en ;
terms-foodtype:hierarchyCode "Z0029" ;
terms-foodtype:lastVersion "01.09.001" ;
terms-foodtype:validFrom "2011-12-01T00:00:00Z"^^xsd:dateTime ;
dct:modified "2017-08-18T10:20:55.394Z"^^xsd:dateTime ;
reg:inverseMembershipPredicate skos:inScheme ;
reg:notation "prep" ;
reg:status reg:statusExperimental ;
ui:hierarchyChildProperty terms-foodtype:narrower_prep ;
ui:hierarchyRootProperty skos:topConceptOf ;
owl:versionInfo 2 ;
skos:notation "prep" ;
skos:prefLabel "Final-preparation"@en .
a terms-foodtype:FoodType , skos:Concept ;
terms-foodtype:broader_process ;
terms-foodtype:hierarchyCode_cookMeth
"Z0001" ;
terms-foodtype:hierarchyCode_master
"Z0001.0006.0002.0005.0001" ;
terms-foodtype:hierarchyCode_prep
"Z0001" ;
terms-foodtype:hierarchyCode_process
"Z0005.0001" ;
terms-foodtype:langualCode "G0042/J0175" ;
terms-foodtype:lastVersion "00.00.000" ;
terms-foodtype:state ;
terms-foodtype:termType ;
terms-foodtype:validFrom "2010-01-01T00:00:00Z"^^xsd:dateTime ;
skos:broader ;
skos:definition "Process consisting of heat treatment of an organic substance by boiling or steaming in order to denature natural enzymes, soften tissue and remove raw flavouring and followed by immersion in cold water to halt the cooking process. As an example, plunging (meat, green vegetables, etc.) in boiling water or bring to the boil in water in order to whiten, preserve the natural colour, or reduce or remove unwanted substances / agents." ;
skos:inScheme , , , ;
skos:notation "A07GF" ;
skos:prefLabel "Blanching"@en ;
skos:scopeNote "Process consisting of heat treatment of an organic substance by boiling or steaming in order to denature natural enzymes, soften tissue and remove raw flavouring and followed by immersion in cold water to halt the cooking process. As an example, plunging (meat, green vegetables, etc.) in boiling water or bring to the boil in water in order to whiten, preserve the natural colour, or reduce or remove unwanted substances / agents." ;
skos:topConceptOf , .
a terms-foodtype:FoodType , skos:Concept ;
terms-foodtype:broader_cookMeth
;
terms-foodtype:broader_prep ;
terms-foodtype:broader_process ;
terms-foodtype:hierarchyCode_cookMeth
"Z0002.0004" ;
terms-foodtype:hierarchyCode_master
"Z0001.0006.0002.0005.0002.0004" ;
terms-foodtype:hierarchyCode_prep
"Z0002.0002" ;
terms-foodtype:hierarchyCode_process
"Z0005.0002.0004" ;
terms-foodtype:langualCode "G0014" ;
terms-foodtype:lastVersion "00.00.000" ;
terms-foodtype:state ;
terms-foodtype:termType ;
terms-foodtype:validFrom "2010-01-01T00:00:00Z"^^xsd:dateTime ;
skos:broader ;
skos:definition "Referred to cooking by keeping a liquid food at about the boiling point (with some development of vapour). If the food item is not a liquid, boiling refers to keeping immerged in a boiling liquid, like water, milk, broth and similar" ;
skos:inScheme , , , ;
skos:notation "A07GL" ;
skos:prefLabel "Boiling"@en ;
skos:scopeNote "Referred to cooking by keeping a liquid food at about the boiling point (with some development of vapour). If the food item is not a liquid, boiling refers to keeping immerged in a boiling liquid, like water, milk, broth and similar" .
a skos:Concept , terms-foodtype:FoodType ;
terms-foodtype:broader_process ;
terms-foodtype:commonName "Cooking in fat" ;
terms-foodtype:foodExOldCode "T129A" ;
terms-foodtype:hierarchyCode_cookMeth
"Z0007" ;
terms-foodtype:hierarchyCode_master
"Z0001.0006.0002.0005.0006" ;
terms-foodtype:hierarchyCode_prep
"Z0007" ;
terms-foodtype:hierarchyCode_process
"Z0005.0006" ;
terms-foodtype:langualCode "G0025" ;
terms-foodtype:lastVersion "01.01.044" ;
terms-foodtype:narrower_cookMeth
, , ;
terms-foodtype:narrower_prep , , ;
terms-foodtype:narrower_process
, , ;
terms-foodtype:state ;
terms-foodtype:termType ;
terms-foodtype:validFrom "2010-01-01T00:00:00Z"^^xsd:dateTime ;
skos:broader ;
skos:definition "Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat" ;
skos:inScheme , , , ;
skos:narrower , , ;
skos:notation "A07GR" ;
skos:prefLabel "Frying"@en ;
skos:scopeNote "Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat" ;
skos:topConceptOf , .
a skos:Concept , terms-foodtype:FoodType ;
terms-foodtype:broader_process ;
terms-foodtype:foodExOldCode "T130A" ;
terms-foodtype:hierarchyCode_cookMeth
"Z0008" ;
terms-foodtype:hierarchyCode_master
"Z0001.0006.0002.0005.0007" ;
terms-foodtype:hierarchyCode_prep
"Z0008" ;
terms-foodtype:hierarchyCode_process
"Z0005.0007" ;
terms-foodtype:langualCode "G0005" ;
terms-foodtype:lastVersion "01.01.044" ;
terms-foodtype:state ;
terms-foodtype:termType ;
terms-foodtype:validFrom "2010-01-01T00:00:00Z"^^xsd:dateTime ;
skos:broader ;
skos:definition "Cooking by dry heat in or as if in an oven" ;
skos:inScheme , , , ;
skos:notation "A07GX" ;
skos:prefLabel "Baking"@en ;
skos:scopeNote "Cooking by dry heat in or as if in an oven" ;
skos:topConceptOf , .
a skos:Concept , terms-foodtype:FoodType ;
terms-foodtype:broader_cookMeth
;
terms-foodtype:broader_prep ;
terms-foodtype:broader_process ;
terms-foodtype:hierarchyCode_cookMeth
"Z0014.0001" ;
terms-foodtype:hierarchyCode_master
"Z0001.0006.0002.0005.0013.0001" ;
terms-foodtype:hierarchyCode_prep
"Z0015.0001" ;
terms-foodtype:hierarchyCode_process
"Z0005.0013.0001" ;
terms-foodtype:langualCode "G0039" ;
terms-foodtype:lastVersion "00.00.000" ;
terms-foodtype:state ;
terms-foodtype:termType ;
terms-foodtype:validFrom "2010-01-01T00:00:00Z"^^xsd:dateTime ;
skos:broader ;
skos:definition "Reheating in a classic oven" ;
skos:inScheme , , , ;
skos:notation "A07HE" ;
skos:prefLabel "Oven reheating"@en ;
skos:scopeNote "Reheating in a classic oven" .
a skos:Concept , terms-foodtype:FoodType ;
terms-foodtype:broader_prep ;
terms-foodtype:broader_process ;
terms-foodtype:broader_treat ;
terms-foodtype:hierarchyCode_master
"Z0001.0006.0002.0013.0004" ;
terms-foodtype:hierarchyCode_prep
"Z0013.0001" ;
terms-foodtype:hierarchyCode_process
"Z0013.0004" ;
terms-foodtype:hierarchyCode_treat
"Z0008.0001" ;
terms-foodtype:langualCode "H0188" ;
terms-foodtype:lastVersion "00.00.000" ;
terms-foodtype:state ;
terms-foodtype:termType ;
terms-foodtype:validFrom "2010-01-01T00:00:00Z"^^xsd:dateTime ;
skos:broader ;
skos:definition "Subject to the process of applying a breadcrumb-based coating to a food. Breading is well suited for frying because it lends itself to creating a crisp coating around the food" ;
skos:inScheme , , , ;
skos:notation "A07HK" ;
skos:prefLabel "Breading"@en ;
skos:scopeNote "Subject to the process of applying a breadcrumb-based coating to a food. Breading is well suited for frying because it lends itself to creating a crisp coating around the food" .
a skos:Concept , terms-foodtype:FoodType ;
terms-foodtype:broader_prep ;
terms-foodtype:broader_process ;
terms-foodtype:broader_treat ;
terms-foodtype:hierarchyCode_master
"Z0001.0006.0002.0013.0009" ;
terms-foodtype:hierarchyCode_prep
"Z0013.0006" ;
terms-foodtype:hierarchyCode_process
"Z0013.0009" ;
terms-foodtype:hierarchyCode_treat
"Z0008.0006" ;
terms-foodtype:lastVersion "00.00.000" ;
terms-foodtype:state ;
terms-foodtype:termType ;
terms-foodtype:validFrom "2010-01-01T00:00:00Z"^^xsd:dateTime ;
skos:broader ;
skos:definition "Covering with ground nuts (similar to breaded, but with nuts instead of breadcrumbs and usually not for frying)" ;
skos:inScheme , , , ;
skos:notation "A07HQ" ;
skos:prefLabel "Nuts coating"@en ;
skos:scopeNote "Covering with ground nuts (similar to breaded, but with nuts instead of breadcrumbs and usually not for frying)" .
a skos:Concept , terms-foodtype:FoodType ;
terms-foodtype:broader_process ;
terms-foodtype:hierarchyCode_cookMeth
"Z0006" ;
terms-foodtype:hierarchyCode_master
"Z0001.0006.0002.0005.0005.0001" ;
terms-foodtype:hierarchyCode_prep
"Z0006" ;
terms-foodtype:hierarchyCode_process
"Z0005.0005.0001" ;
terms-foodtype:langualCode "G0022" ;
terms-foodtype:lastVersion "00.00.000" ;
terms-foodtype:state ;
terms-foodtype:termType ;
terms-foodtype:validFrom "2010-01-01T00:00:00Z"^^xsd:dateTime ;
skos:broader ;
skos:definition "Steaming in a close special pan, where the steam produced by boiling water increases the internal pressure and, consequently, the temperature increases above the boiling point. Suitable for quicker cooking." ;
skos:inScheme , , , ;
skos:notation "A07GQ" ;
skos:prefLabel "Pressure cooking"@en ;
skos:scopeNote "Steaming in a close special pan, where the steam produced by boiling water increases the internal pressure and, consequently, the temperature increases above the boiling point. Suitable for quicker cooking." ;
skos:topConceptOf , .
a terms-foodtype:FoodType , skos:Concept ;
terms-foodtype:hierarchyCode_master
"Z0001.0006.0002.0013" ;
terms-foodtype:hierarchyCode_prep
"Z0013" ;
terms-foodtype:hierarchyCode_process
"Z0013" ;
terms-foodtype:hierarchyCode_treat
"Z0008" ;
terms-foodtype:langualCode "H0353" ;
terms-foodtype:lastVersion "01.01.022" ;
terms-foodtype:narrower_prep , , , , , , ;
terms-foodtype:narrower_process
, , , , , , , , ;
terms-foodtype:narrower_treat , , , ,