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Food Standards Agency Codes

Entry: Toasting / coffee roasting

Notation:
A07HC

heating and browning by placing in a toaster, an oven or close to a fire or other strong source of dry heat. Heating using dry heat is usually applied also to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors.

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definition heating and browning by placing in a toaster, an oven or close to a fire or other strong source of dry heat. Heating using dry heat is usually applied also to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors.
hierarchyCode_prep Z0014
in scheme Final-preparation
notation A07HC
pref label Toasting / coffee roasting
scope note heating and browning by placing in a toaster, an oven or close to a fire or other strong source of dry heat. Heating using dry heat is usually applied also to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors.
state Facets
termType Core term
type Concept | Food-type