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Food Standards Agency Codes

Entry: Frying

Notation:
A07GR

Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat

State:
Term type:
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Hierarchies

Hierarchy final preparation Broader Narrower Stir frying | Deep frying | Pan frying / shallow frying

Full Details

definition Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat
hierarchyCode_prep Z0007
in scheme Final-preparation
narrower_prep Stir frying | Deep frying | Pan frying / shallow frying
notation A07GR
pref label Frying
scope note Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat
state Facets
termType Core term
type Food-type | Concept