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Food Standards Agency Codes

Entry: Breading

URI:
http://data.food.gov.uk/codes/foodtype/id/A07HK
Notation:
A07HK

Subject to the process of applying a breadcrumb-based coating to a food. Breading is well suited for frying because it lends itself to creating a crisp coating around the food

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy final preparation Broader Compounding, assembling, coating or filling Narrower

Full Details

broader_prep Compounding, assembling, coating or filling
definition Subject to the process of applying a breadcrumb-based coating to a food. Breading is well suited for frying because it lends itself to creating a crisp coating around the food
hierarchyCode_prep Z0013.0001
in scheme Final-preparation
notation A07HK
pref label Breading
scope note Subject to the process of applying a breadcrumb-based coating to a food. Breading is well suited for frying because it lends itself to creating a crisp coating around the food
state Facets
termType Core term
type Concept | Food-type