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Food Standards Agency Codes

Entry: Bain-marie cooking (in water bath)

URI:
http://data.food.gov.uk/codes/foodtype/id/A07GN
Notation:
A07GN

This cooking technique is applied when large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly

State:
Facets
Term type:
Core term
Create code:
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Hierarchies

Full Details

definition This cooking technique is applied when large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly
hierarchyCode_prep Z0004
in scheme Final-preparation
notation A07GN
pref label Bain-marie cooking (in water bath)
scope note This cooking technique is applied when large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly
state Facets
termType Core term
type Food-type | Concept