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Food Standards Agency Codes

Entry: Vegetable puree or paste - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0F3F
Notation:
A0F3F

Product obtained from vegetables, that have been ground, pressed, blended, and/or sieved (mashed) to the consistency of a soft creamy paste or thick liquid. Cooking may be or not a step in the preparation of purees.

State:
RPC Derivatives/ ingredients
Term type:
Core term

Facets

Physical-state Semisolid-semiliquid
Process Pulping / mashing
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Processed or preserved vegetables and similar Narrower Garlic puree | Mashed vegetable puree
Hierarchy Reporting Broader Processed or preserved vegetables and similar Narrower Garlic puree | Mashed vegetable puree
Hierarchy Exposure Broader Processed or preserved vegetables and similar Narrower Garlic puree | Mashed vegetable puree
Hierarchy Bio monitoring Broader Processed or preserved vegetables and similar Narrower Mashed vegetable puree | Garlic puree
Hierarchy Ingredient Broader Processed or preserved vegetables and similar Narrower Garlic puree | Mashed vegetable puree

Full Details

allFacets
Physical-state Semisolid-semiliquid
Process Pulping / mashing

broader Processed or preserved vegetables and similar
broader_biomo Processed or preserved vegetables and similar
broader_expo Processed or preserved vegetables and similar
broader_ingred Processed or preserved vegetables and similar
broader_report Processed or preserved vegetables and similar
definition Product obtained from vegetables, that have been ground, pressed, blended, and/or sieved (mashed) to the consistency of a soft creamy paste or thick liquid. Cooking may be or not a step in the preparation of purees.
hierarchyCode_biomo Z0010.0012.0003
hierarchyCode_expo Z0002.0013.0003
hierarchyCode_ingred Z0003.0012.0003
hierarchyCode_master Z0001.0001.0002.0002.0003
hierarchyCode_report Z0001.0003.0012.0003
implicitFacets
Physical-state Semisolid-semiliquid
Process Pulping / mashing

in scheme Food type Identifiers | Ingredient | Reporting hierarchy | Zoonoses hierarchy | Exposure hierarchy
lastVersion 02.10.001
narrower Garlic puree | Mashed vegetable puree
narrower_biomo Mashed vegetable puree | Garlic puree
narrower_expo Garlic puree | Mashed vegetable puree
narrower_ingred Garlic puree | Mashed vegetable puree
narrower_report Garlic puree | Mashed vegetable puree
notation A0F3F
pref label Vegetable puree or paste
scope note Product obtained from vegetables, that have been ground, pressed, blended, and/or sieved (mashed) to the consistency of a soft creamy paste or thick liquid. Cooking may be or not a step in the preparation of purees.
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept
validFrom 29 Sep 2014 11:12:31.000