Entry: Vegetable puree or paste
Notation:
A0F3F
Product obtained from vegetables, that have been ground, pressed, blended, and/or sieved (mashed) to the consistency of a soft creamy paste or thick liquid. Cooking may be or not a step in the preparation of purees.
Facets
Physical-state |
Semisolid-semiliquid
|
Process |
Pulping / mashing
|
Create code:
Hierarchies
Hierarchy Master | Broader Processed or preserved vegetables and similar | Narrower Garlic puree | Mashed vegetable puree |
Hierarchy Reporting | Broader Processed or preserved vegetables and similar | Narrower Garlic puree | Mashed vegetable puree |
Hierarchy Exposure | Broader Processed or preserved vegetables and similar | Narrower Garlic puree | Mashed vegetable puree |
Hierarchy Bio monitoring | Broader Processed or preserved vegetables and similar | Narrower Mashed vegetable puree | Garlic puree |
Hierarchy Ingredient | Broader Processed or preserved vegetables and similar | Narrower Garlic puree | Mashed vegetable puree |