Entry: Semisolid-semiliquid
Notation:
A06JK
Consistence half-way between solid and liquid (e.g. custard or some very soft cheeses)
Create code:
Hierarchies
| Hierarchy Master | Broader Physical-state | Narrower Spoonable creamy | Paste | Puree-type |
| Hierarchy physical state | Broader | Narrower Paste | Puree-type | Spoonable creamy |
Full Details
| broader |
Physical-state
|
| definition |
Consistence half-way between solid and liquid (e.g. custard or some very soft cheeses) |
| hierarchyCode_master |
Z0001.0006.0004.0003 |
| hierarchyCode_state |
Z0003 |
| in scheme |
Food type Identifiers
| Physical-state
|
| langualCode |
E0103/E0144 |
| lastVersion |
01.00.002 |
| narrower |
Spoonable creamy
| Paste
| Puree-type
|
| narrower_state |
Paste
| Puree-type
| Spoonable creamy
|
| notation |
A06JK |
| pref label |
Semisolid-semiliquid |
| scope note |
Consistence half-way between solid and liquid (e.g. custard or some very soft cheeses) |
| state |
Facets
|
| termType |
Facet descriptor
|
| top concept of |
Physical-state
|
| type |
Food-type
| Concept
|
| validFrom |
1 Jan 2010 00:00:00.000
|