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Food Standards Agency Codes

Entry: Cheese rind - showing version 1

Notation:
A0F1H

The external layer of ripened cheeses

Facets

Part-nature Cheese rind (as part-nature)
Process Cheesemaking
Create code:

Hierarchies

Hierarchy Master Broader Cheese Narrower
Hierarchy Reporting Broader Cheese Narrower
Hierarchy Exposure Broader Cheese Narrower
Hierarchy Bio monitoring Broader Cheese Narrower
Hierarchy Ingredient Broader Cheese Narrower

Full Details

allFacets
Part-nature Cheese rind (as part-nature)
Process Cheesemaking

broader Cheese
broader_biomo Cheese
broader_expo Cheese
broader_ingred Cheese
broader_report Cheese
definition The external layer of ripened cheeses
hierarchyCode_biomo Z0005.0011.0005
hierarchyCode_expo Z0008.0004.0005
hierarchyCode_ingred Z0016.0011.0005
hierarchyCode_master Z0001.0001.0007.0011.0005
hierarchyCode_report Z0001.0016.0011.0005
implicitFacets
Part-nature Cheese rind (as part-nature)

in scheme Reporting hierarchy | Ingredient | Exposure hierarchy | Zoonoses hierarchy | Food type Identifiers
lastVersion 01.04.048
notation A0F1H
pref label Cheese rind
scope note The external layer of ripened cheeses
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept
validFrom 1 Sep 2014 14:24:32.000