Entry: Cheese rind (as part-nature)
Notation:
A0CRM
External part of the cheese form, usually harder and with less moisture
Create code:
Hierarchies
| Hierarchy Master | Broader Cheese (as part-nature) | Narrower |
| Hierarchy part nature | Broader Cheese (as part-nature) | Narrower |
Full Details
| broader |
Cheese (as part-nature)
|
| broader_part |
Cheese (as part-nature)
|
| definition |
External part of the cheese form, usually harder and with less moisture |
| hierarchyCode_master |
Z0001.0006.0001.0004.0005.0011.0005 |
| hierarchyCode_part |
Z0004.0005.0011.0005 |
| in scheme |
Food type Identifiers
| Part-nature
|
| lastVersion |
01.01.047 |
| notation |
A0CRM |
| pref label |
Cheese rind (as part-nature) |
| scope note |
External part of the cheese form, usually harder and with less moisture |
| state |
Facets
|
| termType |
Extended term
|
| type |
Food-type
| Concept
|
| validFrom |
28 Oct 2013 08:30:44.000
|