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Food Standards Agency Codes

Entry: Fermented vegetables - showing version 1

Notation:
A0ETT

Plant commodities used as vegetables, subject to fermentation, to preserve and enhance the flavour or other properties.

Facets

Part-nature Fermented vegetables (as part-nature)
Process Fermentation
Create code:

Hierarchies

Hierarchy Master Broader Fermented or pickled vegetables Narrower Sauerkraut
Hierarchy Reporting Broader Fermented or pickled vegetables Narrower Sauerkraut
Hierarchy Exposure Broader Fermented or pickled vegetables Narrower Sauerkraut
Hierarchy Bio monitoring Broader Fermented or pickled vegetables Narrower Sauerkraut
Hierarchy Ingredient Broader Fermented or pickled vegetables Narrower Sauerkraut

Full Details

allFacets
Part-nature Fermented vegetables (as part-nature)
Process Fermentation

broader Fermented or pickled vegetables
broader_biomo Fermented or pickled vegetables
broader_expo Fermented or pickled vegetables
broader_ingred Fermented or pickled vegetables
broader_report Fermented or pickled vegetables
definition Plant commodities used as vegetables, subject to fermentation, to preserve and enhance the flavour or other properties.
hierarchyCode_biomo Z0010.0012.0002.0001
hierarchyCode_expo Z0002.0013.0002.0001
hierarchyCode_ingred Z0003.0012.0002.0001
hierarchyCode_master Z0001.0001.0002.0002.0002.0001
hierarchyCode_report Z0001.0003.0012.0002.0001
implicitFacets
Part-nature Fermented vegetables (as part-nature)
Process Fermentation

in scheme Reporting hierarchy | Zoonoses hierarchy | Exposure hierarchy | Food type Identifiers | Ingredient
lastVersion 01.04.049
narrower Sauerkraut
narrower_biomo Sauerkraut
narrower_expo Sauerkraut
narrower_ingred Sauerkraut
narrower_report Sauerkraut
notation A0ETT
pref label Fermented vegetables
scope note Plant commodities used as vegetables, subject to fermentation, to preserve and enhance the flavour or other properties.
state RPC Derivatives/ ingredients
termType Core term
type Concept | Food-type
validFrom 12 Aug 2014 14:46:03.000