Entry: Fermented vegetables (as part-nature)
Notation:
A0ELM
Plant commodities used as vegetables, subject to fermentation, to preserve and enhance the flavour or other properties
Create code:
Hierarchies
Hierarchy Master | Broader Fermented/pickled/marinated vegetables | Narrower |
Hierarchy part nature | Broader Fermented/pickled/marinated vegetables | Narrower |
Full Details
broader |
Fermented/pickled/marinated vegetables
|
broader_part |
Fermented/pickled/marinated vegetables
|
definition |
Plant commodities used as vegetables, subject to fermentation, to preserve and enhance the flavour or other properties |
hierarchyCode_master |
Z0001.0006.0001.0003.0002.0003.0002.0001 |
hierarchyCode_part |
Z0003.0002.0003.0002.0001 |
in scheme |
Part-nature
| Food type Identifiers
|
lastVersion |
01.04.048 |
notation |
A0ELM |
pref label |
Fermented vegetables (as part-nature) |
scope note |
Plant commodities used as vegetables, subject to fermentation, to preserve and enhance the flavour or other properties |
state |
Facets
|
termType |
Extended term
|
type |
Concept
| Food-type
|
validFrom |
21 Jul 2014 13:58:00.000
|