Entry: Fermented vegetables
Notation:
A0ETT
Plant commodities used as vegetables, subject to fermentation, to preserve and enhance the flavour or other properties.
Facets
Part-nature |
Fermented vegetables (as part-nature)
|
Process |
Fermentation
|
Create code:
Hierarchies
Hierarchy Master | Broader Fermented or pickled vegetables | Narrower Sauerkraut |
Hierarchy Reporting | Broader Fermented or pickled vegetables | Narrower Sauerkraut |
Hierarchy Exposure | Broader Fermented or pickled vegetables | Narrower Sauerkraut |
Hierarchy Bio monitoring | Broader Fermented or pickled vegetables | Narrower Sauerkraut |
Hierarchy Ingredient | Broader Fermented or pickled vegetables | Narrower Sauerkraut |