Entry: Starches - showing version 1
Notation:
A0ETM
Fine powder obtained from cereals by separating the amylose/amylopectin fraction in form of fine powder. The amylose/amylopectin ratio in the starch granules is depending on the cereal species and variety. All starches are included in this group. Only modified starches, considered under additives are excluded from this group
Facets
| Part-nature |
Starch (as part-nature)
|
| Process |
Starch production
|
Create code:
Hierarchies
| Hierarchy Master | Broader Isolated purified ingredients (including mineral or synthetic) | Narrower Wheat starch | Oat starch | Potato starch | Rye starch | Tapioca starch | Maize starch | Rice starch |
| Hierarchy Reporting | Broader Isolated purified ingredients (including mineral or synthetic) | Narrower Tapioca starch | Potato starch | Rye starch | Rice starch | Wheat starch | Oat starch | Maize starch |
| Hierarchy Exposure | Broader Major isolated ingredients, additives, flavours, baking and processing aids | Narrower Rye starch | Wheat starch | Tapioca starch | Oat starch | Maize starch | Potato starch | Rice starch |
| Hierarchy Bio monitoring | Broader Isolated purified ingredients (including mineral or synthetic) | Narrower Tapioca starch | Potato starch | Oat starch | Rice starch | Maize starch | Wheat starch | Rye starch |
| Hierarchy Ingredient | Broader | Narrower Potato starch | Rye starch | Wheat starch | Maize starch | Oat starch | Rice starch | Tapioca starch |