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Food Standards Agency Codes

Entry: Gazpacho and similar - showing version 1

Notation:
A0CVB

Raw vegetable cold uncooked soup based on tomato as major component plus other vegetables and oil.

State:
Term type:

Facets

Part-nature Soups ready-to-eat (as part-nature)
Process Cooking and similar thermal preparation processes | Reconstitution from concentrate, powder or other dehydrated form
Create code:

Hierarchies

Hierarchy Master Broader Soups (ready-to-eat) Narrower
Hierarchy Reporting Broader Soups (ready-to-eat) Narrower
Hierarchy Exposure Broader Soups (ready-to-eat) Narrower
Hierarchy Bio monitoring Broader Soups (ready-to-eat) Narrower
Hierarchy Ingredient Broader Soups (ready-to-eat) Narrower

Full Details

allFacets
Part-nature Soups ready-to-eat (as part-nature)
Process Cooking and similar thermal preparation processes | Reconstitution from concentrate, powder or other dehydrated form

broader Soups (ready-to-eat)
broader_biomo Soups (ready-to-eat)
broader_expo Soups (ready-to-eat)
broader_ingred Soups (ready-to-eat)
broader_report Soups (ready-to-eat)
definition Raw vegetable cold uncooked soup based on tomato as major component plus other vegetables and oil.
hierarchyCode_biomo Z0026.0002.0002.0010
hierarchyCode_expo Z0018.0002.0002.0010
hierarchyCode_ingred Z0030.0002.0002.0010
hierarchyCode_master Z0001.0001.0009.0008.0002.0002.0010
hierarchyCode_report Z0001.0026.0002.0002.0010
in scheme Ingredient | Zoonoses hierarchy | Exposure hierarchy | Food type Identifiers | Reporting hierarchy
lastVersion 01.04.048
notation A0CVB
pref label Gazpacho and similar
scope note Raw vegetable cold uncooked soup based on tomato as major component plus other vegetables and oil.
state Composite food simple
termType Core term
type Food-type | Concept
validFrom 26 Mar 2014 16:43:53.000