Entry: Gazpacho and similar
Notation:
A0CVB
Raw vegetable cold uncooked soup based on tomato as major component plus other vegetables and oil.
Facets
| Part-nature |
Soups ready-to-eat (as part-nature)
|
| Process |
Cooking and similar thermal preparation processes
| Reconstitution from concentrate, powder or other dehydrated form
|
Create code:
Hierarchies
| Hierarchy Master | Broader Soups (ready-to-eat) | Narrower |
| Hierarchy Reporting | Broader Soups (ready-to-eat) | Narrower |
| Hierarchy Exposure | Broader Soups (ready-to-eat) | Narrower |
| Hierarchy Bio monitoring | Broader Soups (ready-to-eat) | Narrower |
| Hierarchy Ingredient | Broader Soups (ready-to-eat) | Narrower |