Food Standards Agency Codes

Entry: Stirring - showing version 1

URI:

http://data.food.gov.uk/codes/foodtype/id/A0CRK

Notation:

A0CRK

Applying movement to liquids, gels or particulated solids with the effect of shaking, mixing and in some cases changing the structure

State:

Facets

Term type:

Core term

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Physico-chemical modification	Narrower
Hierarchy Process	Broader Physico-chemical modification	Narrower

Full Details

broader	Physico-chemical modification
broader_process	Physico-chemical modification
definition	Applying movement to liquids, gels or particulated solids with the effect of shaking, mixing and in some cases changing the structure
hierarchyCode_master	Z0001.0006.0002.0009.0002
hierarchyCode_process	Z0009.0002
in scheme	Process \| Food type Identifiers
lastVersion	01.01.022
notation	A0CRK
pref label	Stirring
scope note	Applying movement to liquids, gels or particulated solids with the effect of shaking, mixing and in some cases changing the structure
state	Facets
termType	Core term
type	Concept \| Food-type
validFrom	23 Oct 2013 17:14:29.000