Entry: Coagulating / clotting - showing version 1
Notation:
A07LP
Subject to a process in which a liquid (usually with protein content) is changed into a semisolid mass
Create code:
Hierarchies
| Hierarchy Master | Broader Physico-chemical modification | Narrower |
| Hierarchy Process | Broader Physico-chemical modification | Narrower |
| Hierarchy treatment modifying structure or nature | Broader Physico-chemical modification | Narrower |
Full Details
| broader |
Physico-chemical modification
|
| broader_process |
Physico-chemical modification
|
| broader_treat |
Physico-chemical modification
|
| definition |
Subject to a process in which a liquid (usually with protein content) is changed into a semisolid mass |
| hierarchyCode_master |
Z0001.0006.0002.0009.0017 |
| hierarchyCode_process |
Z0009.0017 |
| hierarchyCode_treat |
Z0004.0017 |
| in scheme |
Food type Identifiers
| Process
| Treatment-modifying-structure-or-nature
|
| lastVersion |
00.00.000 |
| notation |
A07LP |
| pref label |
Coagulating / clotting |
| scope note |
Subject to a process in which a liquid (usually with protein content) is changed into a semisolid mass |
| state |
Facets
|
| termType |
Core term
|
| type |
Food-type
| Concept
|
| validFrom |
1 Jan 2010 00:00:00.000
|