FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Juicing - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A07LN
Notation:
A07LN

Transforming into a juice by physical or enzymatic action or a combination of the two (particularly applicable to fruit or vegetables)

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Physico-chemical modification Narrower
Hierarchy Process Broader Physico-chemical modification Narrower
Hierarchy treatment modifying structure or nature Broader Physico-chemical modification Narrower

Full Details

broader Physico-chemical modification
broader_process Physico-chemical modification
broader_treat Physico-chemical modification
definition Transforming into a juice by physical or enzymatic action or a combination of the two (particularly applicable to fruit or vegetables)
foodExOldCode T103A
hierarchyCode_master Z0001.0006.0002.0009.0016
hierarchyCode_process Z0009.0016
hierarchyCode_treat Z0004.0016
in scheme Food type Identifiers | Process | Treatment-modifying-structure-or-nature
langualCode E0130
lastVersion 01.01.044
notation A07LN
pref label Juicing
scope note Transforming into a juice by physical or enzymatic action or a combination of the two (particularly applicable to fruit or vegetables)
state Facets
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000