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Food Standards Agency Codes

Entry: Aerating / whipping - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A07LE
Notation:
A07LE

with addition of a finely mixed gas, increasing in a relatively stable manner the volume and making the structure lighter

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Physico-chemical modification Narrower Pressurizing with aerosol propellant (spray)
Hierarchy Process Broader Physico-chemical modification Narrower Pressurizing with aerosol propellant (spray)
Hierarchy treatment modifying structure or nature Broader Physico-chemical modification Narrower

Full Details

broader Physico-chemical modification
broader_process Physico-chemical modification
broader_treat Physico-chemical modification
definition with addition of a finely mixed gas, increasing in a relatively stable manner the volume and making the structure lighter
hierarchyCode_master Z0001.0006.0002.0009.0001
hierarchyCode_process Z0009.0001
hierarchyCode_treat Z0004.0001
in scheme Treatment-modifying-structure-or-nature | Food type Identifiers | Process
langualCode H0178
lastVersion 00.00.000
narrower Pressurizing with aerosol propellant (spray)
narrower_process Pressurizing with aerosol propellant (spray)
notation A07LE
pref label Aerating / whipping
scope note with addition of a finely mixed gas, increasing in a relatively stable manner the volume and making the structure lighter
state Facets
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000