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Food Standards Agency Codes

Entry: Concentration / evaporation - showing version 1

Notation:
A07KF

Increase in certain contents by removal of water and/or other constituents. This happens in the case of milk with reduction of water content by action of evaporation (under vacuum or not), but still in liquid form.

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Term type:
Create code:

Hierarchies

Hierarchy Master Broader Subtraction of water Narrower
Hierarchy preservation technique Broader Subtraction of water Narrower
Hierarchy Process Broader Subtraction of water Narrower
Hierarchy treatment modifying structure or nature Broader Subtraction of water Narrower

Full Details

broader Subtraction of water
broader_preserv Subtraction of water
broader_process Subtraction of water
broader_treat Subtraction of water
commonName Concentration | Evaporation
definition Increase in certain contents by removal of water and/or other constituents. This happens in the case of milk with reduction of water content by action of evaporation (under vacuum or not), but still in liquid form.
foodExOldCode T136A
hierarchyCode_master Z0001.0006.0002.0010.0003
hierarchyCode_preserv Z0006.0003
hierarchyCode_process Z0010.0003
hierarchyCode_treat Z0005.0003
in scheme Preservation-technique | Food type Identifiers | Process | Treatment-modifying-structure-or-nature
langualCode J0116
lastVersion 01.01.044
notation A07KF
pref label Concentration / evaporation
scope note Increase in certain contents by removal of water and/or other constituents. This happens in the case of milk with reduction of water content by action of evaporation (under vacuum or not), but still in liquid form.
state Facets
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000