Entry: Concentration / evaporation
Notation:
A07KF
Increase in certain contents by removal of water and/or other constituents. This happens in the case of milk with reduction of water content by action of evaporation (under vacuum or not), but still in liquid form.
Create code:
Hierarchies
| Hierarchy Master | Broader Subtraction of water | Narrower |
| Hierarchy preservation technique | Broader Subtraction of water | Narrower |
| Hierarchy Process | Broader Subtraction of water | Narrower |
| Hierarchy treatment modifying structure or nature | Broader Subtraction of water | Narrower |
Full Details
| broader |
Subtraction of water
|
| broader_preserv |
Subtraction of water
|
| broader_process |
Subtraction of water
|
| broader_treat |
Subtraction of water
|
| commonName |
Concentration | Evaporation |
| definition |
Increase in certain contents by removal of water and/or other constituents. This happens in the case of milk with reduction of water content by action of evaporation (under vacuum or not), but still in liquid form. |
| foodExOldCode |
T136A |
| hierarchyCode_master |
Z0001.0006.0002.0010.0003 |
| hierarchyCode_preserv |
Z0006.0003 |
| hierarchyCode_process |
Z0010.0003 |
| hierarchyCode_treat |
Z0005.0003 |
| in scheme |
Preservation-technique
| Food type Identifiers
| Process
| Treatment-modifying-structure-or-nature
|
| langualCode |
J0116 |
| lastVersion |
01.01.044 |
| notation |
A07KF |
| pref label |
Concentration / evaporation |
| scope note |
Increase in certain contents by removal of water and/or other constituents. This happens in the case of milk with reduction of water content by action of evaporation (under vacuum or not), but still in liquid form. |
| state |
Facets
|
| termType |
Core term
|
| type |
Food-type
| Concept
|
| validFrom |
1 Jan 2010 00:00:00.000
|