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Food Standards Agency Codes

Entry: Mould culturing - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A07KA
Notation:
A07KA

Treating by culturing with mould (specific strains not representing a health concern). It includes white moulds and blue moulds (typical for cheese)

State:
Facets
Term type:
Extended term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Fermentation Narrower
Hierarchy preservation technique Broader Fermentation Narrower
Hierarchy Process Broader Fermentation Narrower
Hierarchy treatment modifying structure or nature Broader Fermentation Narrower

Full Details

broader Fermentation
broader_preserv Fermentation
broader_process Fermentation
broader_treat Fermentation
definition Treating by culturing with mould (specific strains not representing a health concern). It includes white moulds and blue moulds (typical for cheese)
hierarchyCode_master Z0001.0006.0002.0008.0002.0001.0003
hierarchyCode_preserv Z0005.0001.0003
hierarchyCode_process Z0008.0002.0001.0003
hierarchyCode_treat Z0002.0001.0003
in scheme Treatment-modifying-structure-or-nature | Preservation-technique | Food type Identifiers | Process
langualCode J0104
lastVersion 01.01.022
notation A07KA
pref label Mould culturing
scope note Treating by culturing with mould (specific strains not representing a health concern). It includes white moulds and blue moulds (typical for cheese)
state Facets
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000