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Food Standards Agency Codes

Entry: Bacteria fermentation - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A07JZ
Notation:
A07JZ

Treated by controlled bacterial fermentation, with specific non-pathogenic bacterial strains. The process may have preservation, technological or marketing purposes.

State:
Facets
Term type:
Extended term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Fermentation Narrower
Hierarchy preservation technique Broader Fermentation Narrower
Hierarchy Process Broader Fermentation Narrower
Hierarchy treatment modifying structure or nature Broader Fermentation Narrower

Full Details

broader Fermentation
broader_preserv Fermentation
broader_process Fermentation
broader_treat Fermentation
definition Treated by controlled bacterial fermentation, with specific non-pathogenic bacterial strains. The process may have preservation, technological or marketing purposes.
foodExOldCode T132A*
hierarchyCode_master Z0001.0006.0002.0008.0002.0001.0002
hierarchyCode_preserv Z0005.0001.0002
hierarchyCode_process Z0008.0002.0001.0002
hierarchyCode_treat Z0002.0001.0002
in scheme Preservation-technique | Treatment-modifying-structure-or-nature | Food type Identifiers | Process
langualCode H0326
lastVersion 01.01.022
notation A07JZ
pref label Bacteria fermentation
scope note Treated by controlled bacterial fermentation, with specific non-pathogenic bacterial strains. The process may have preservation, technological or marketing purposes.
state Facets
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000