FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Preserving with sugars - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A07JQ
Notation:
A07JQ

Preserving by reducing the water activity using sugars (particularly sucrose)

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Preservation with substances / ingredients Narrower Candying
Hierarchy preservation technique Broader Preservation with substances / ingredients Narrower Candying
Hierarchy Process Broader Preservation with substances / ingredients Narrower Candying
Hierarchy treatment modifying structure or nature Broader Preservation with substances / ingredients Narrower Candying

Full Details

broader Preservation with substances / ingredients
broader_preserv Preservation with substances / ingredients
broader_process Preservation with substances / ingredients
broader_treat Preservation with substances / ingredients
definition Preserving by reducing the water activity using sugars (particularly sucrose)
hierarchyCode_master Z0001.0006.0002.0007.0003
hierarchyCode_preserv Z0001.0002
hierarchyCode_process Z0007.0002
hierarchyCode_treat Z0003.0001.0002
in scheme Food type Identifiers | Treatment-modifying-structure-or-nature | Process | Preservation-technique
langualCode J0146
lastVersion 01.04.012
narrower Candying
narrower_preserv Candying
narrower_process Candying
narrower_treat Candying
notation A07JQ
pref label Preserving with sugars
scope note Preserving by reducing the water activity using sugars (particularly sucrose)
state Facets
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000