Entry: Candying
Notation:
A07JR
Placing in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Sugar is also absorbed into the food providing a typical structure. Mostly applied to fruit (and to lesser extent to other vegetables)
Create code:
Hierarchies
| Hierarchy Master | Broader Preserving with sugars | Narrower |
| Hierarchy preservation technique | Broader Preserving with sugars | Narrower |
| Hierarchy Process | Broader Preserving with sugars | Narrower |
| Hierarchy treatment modifying structure or nature | Broader Preserving with sugars | Narrower |
Full Details
| broader |
Preserving with sugars
|
| broader_preserv |
Preserving with sugars
|
| broader_process |
Preserving with sugars
|
| broader_treat |
Preserving with sugars
|
| definition |
Placing in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Sugar is also absorbed into the food providing a typical structure. Mostly applied to fruit (and to lesser extent to other vegetables) |
| hierarchyCode_master |
Z0001.0006.0002.0007.0003.0001 |
| hierarchyCode_preserv |
Z0001.0002.0001 |
| hierarchyCode_process |
Z0007.0002.0001 |
| hierarchyCode_treat |
Z0003.0001.0002.0001 |
| in scheme |
Food type Identifiers
| Preservation-technique
| Process
| Treatment-modifying-structure-or-nature
|
| langualCode |
H0182 |
| lastVersion |
00.00.000 |
| notation |
A07JR |
| pref label |
Candying |
| scope note |
Placing in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Sugar is also absorbed into the food providing a typical structure. Mostly applied to fruit (and to lesser extent to other vegetables) |
| state |
Facets
|
| termType |
Extended term
|
| type |
Concept
| Food-type
|
| validFrom |
1 Jan 2010 00:00:00.000
|