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Food Standards Agency Codes

Entry: Toasting / coffee roasting - showing version 1

Notation:
A07HC

heating and browning by placing in a toaster, an oven or close to a fire or other strong source of dry heat. Heating using dry heat is usually applied also to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors.

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Hierarchies

Hierarchy Master Broader Cooking and similar thermal preparation processes Narrower
Hierarchy Process Broader Cooking and similar thermal preparation processes Narrower

Full Details

broader Cooking and similar thermal preparation processes
broader_process Cooking and similar thermal preparation processes
definition heating and browning by placing in a toaster, an oven or close to a fire or other strong source of dry heat. Heating using dry heat is usually applied also to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors.
hierarchyCode_cookMeth Z0013
hierarchyCode_master Z0001.0006.0002.0005.0012
hierarchyCode_prep Z0014
hierarchyCode_process Z0005.0012
in scheme Final-preparation | Cooking-method | Food type Identifiers | Process
langualCode G0010
lastVersion 01.01.044
notation A07HC
pref label Toasting / coffee roasting
scope note heating and browning by placing in a toaster, an oven or close to a fire or other strong source of dry heat. Heating using dry heat is usually applied also to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors.
state Facets
termType Core term
top concept of Cooking-method | Final-preparation
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000