Entry: Miscellaneous fresh uncured cheeses - showing version 1
Notation:
A04NV
The group includes any type of Other fresh uncured cheeses. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
Hierarchy term only, do not use in coding.
Hierarchies
Hierarchy Master | Broader Groups for exposure view | Narrower |
Hierarchy Exposure | Broader Fresh uncured cheese | Narrower Cheese, juustoleipa | Cheese, chevre frais | Cheese, mizithra | Cheese, burrata | Cheese, crescenza | Cheese, clotted cream | Cheese, urda | Cheese, boilie | Cheese, triple creme | Cream cheese |
Full Details
broader |
Groups for exposure view
|
broader_expo |
Fresh uncured cheese
|
definition |
The group includes any type of Other fresh uncured cheeses. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. |
hierarchyCode_expo |
Z0008.0004.0001.0008 |
hierarchyCode_master |
Z0001.0005.0003.0026 |
in scheme |
Food type Identifiers
| Exposure hierarchy
|
lastVersion |
02.00.005 |
narrower_expo |
Cheese, juustoleipa
| Cheese, chevre frais
| Cheese, mizithra
| Cheese, burrata
| Cheese, crescenza
| Cheese, clotted cream
| Cheese, urda
| Cheese, boilie
| Cheese, triple creme
| Cream cheese
|
notation |
A04NV |
pref label |
Miscellaneous fresh uncured cheeses |
scope note |
The group includes any type of Other fresh uncured cheeses. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. |
state |
RPC Derivatives/ ingredients
|
termType |
Hierarchy term
|
type |
Concept
| Food-type
|
validFrom |
1 Jan 2010 00:00:00.000
|