Entry: Pig meat food - showing version 1
Notation:
A049Z
classified under the species Sus scrofa L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
Hierarchy term only, do not use in coding.
Hierarchies
| Hierarchy Master | Broader Groups for different domains but not all | Narrower |
| Hierarchy Pesticide residues | Broader Meat and meat products | Narrower Pig kidney | Pig other slaughtering products | Pig liver | Pig edible offals (other than liver and kidney) | Pig fat tissue | Pig muscle |
| Hierarchy Bio monitoring | Broader Meat and meat products | Narrower Pig meat products | Pig minced meat | Pig carcase | Pig meat preparations | Pig msm | Pig offals | Pig fresh meat / fat tissue |
Full Details
| broader |
Groups for different domains but not all
|
| broader_biomo |
Meat and meat products
|
| broader_pest |
Meat and meat products
|
| commonName |
(a) Tissues from swine |
| definition |
classified under the species Sus scrofa L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. |
| hierarchyCode_biomo |
Z0001.0004 |
| hierarchyCode_master |
Z0001.0005.0002.0023 |
| hierarchyCode_pest |
Z0010.0001.0001 |
| in scheme |
Zoonoses hierarchy
| Food type Identifiers
| Pesticide residues hierarchy
|
| lastVersion |
01.02.005 |
| matrixCode |
P1011000 |
| narrower_biomo |
Pig meat products
| Pig minced meat
| Pig carcase
| Pig meat preparations
| Pig msm
| Pig offals
| Pig fresh meat / fat tissue
|
| narrower_pest |
Pig kidney
| Pig other slaughtering products
| Pig liver
| Pig edible offals (other than liver and kidney)
| Pig fat tissue
| Pig muscle
|
| notation |
A049Z |
| pref label |
Pig meat food |
| scientificName |
Sus scrofa L. |
| scope note |
classified under the species Sus scrofa L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. |
| state |
Raw Primary Commodities (RPC)
|
| termType |
Hierarchy term
|
| type |
Food-type
| Concept
|
| validFrom |
1 Jan 2010 00:00:00.000
|