Entry: Pig meat preparations
Notation:
A04AF
Group/item (specifically used in the domain of biological monitoring) including e.g. swine meat preparations. The group includes any type of pig (swine) meat preparations. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Hierarchy term only, do not use in coding.
Hierarchies
| Hierarchy Master | Broader Groups for biological monitoring | Narrower |
| Hierarchy Bio monitoring | Broader Pig meat food | Narrower |
Full Details
| broader |
Groups for biological monitoring
|
| broader_biomo |
Pig meat food
|
| commonName |
swine meat preparations |
| definition |
Group/item (specifically used in the domain of biological monitoring) including e.g. swine meat preparations. The group includes any type of pig (swine) meat preparations. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
| hierarchyCode_biomo |
Z0001.0004.0006 |
| hierarchyCode_master |
Z0001.0005.0001.0126 |
| in scheme |
Zoonoses hierarchy
| Food type Identifiers
|
| lastVersion |
01.01.027 |
| matrixCode |
P1010000 |
| notation |
A04AF |
| pref label |
Pig meat preparations |
| scope note |
Group/item (specifically used in the domain of biological monitoring) including e.g. swine meat preparations. The group includes any type of pig (swine) meat preparations. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
| state |
Composite food simple
|
| termType |
Hierarchy term
|
| type |
Concept
| Food-type
|
| validFrom |
1 Jan 2010 00:00:00.000
|