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Food Standards Agency Codes

Entry: Pig meat preparations

Notation:
A04AF

Group/item (specifically used in the domain of biological monitoring) including e.g. swine meat preparations. The group includes any type of pig (swine) meat preparations. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Hierarchy term only, do not use in coding.

Hierarchies

Hierarchy Master Broader Groups for biological monitoring Narrower
Hierarchy Bio monitoring Broader Pig meat food Narrower

Full Details

broader Groups for biological monitoring
broader_biomo Pig meat food
commonName swine meat preparations
definition Group/item (specifically used in the domain of biological monitoring) including e.g. swine meat preparations. The group includes any type of pig (swine) meat preparations. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
hierarchyCode_biomo Z0001.0004.0006
hierarchyCode_master Z0001.0005.0001.0126
in scheme Zoonoses hierarchy | Food type Identifiers
lastVersion 01.01.027
matrixCode P1010000
notation A04AF
pref label Pig meat preparations
scope note Group/item (specifically used in the domain of biological monitoring) including e.g. swine meat preparations. The group includes any type of pig (swine) meat preparations. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state Composite food simple
termType Hierarchy term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000